CRANBERRY-APPLE BREAD
"Don't wait until the Christmas season to bake these lovely little loaves," advises Patty Kile from Elizabethtown, Pennsylvania. "This quick bread is wonderful anytime, with its sweet-tart mix of cranberries and apples. The loaves freeze well, too."
Provided by Taste of Home
Time 50m
Yield 3 loaves (8 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine biscuit mix and sugar. In another bowl, whisk the egg whites, sour cream, milk, oil and orange zest. Stir into dry ingredients just until moistened. Fold in apple and cranberries. , Pour into three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a small bowl, combine confectioners' sugar and enough orange juice to achieve a drizzling consistency; drizzle over cooled loaves.
Nutrition Facts : Calories 113 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 156mg sodium, Carbohydrate 18g carbohydrate, Fiber 0 fiber), Protein 2g protein.
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Paro Paru
[email protected]5 stars! This bread is amazing! I'll definitely be making it again.
Adyan Miah
[email protected]This is the best cranberry apple bread recipe I've ever tried! I've made it several times and it's always a hit. Thanks for sharing!
Odebenita Kiyani
[email protected]I made this bread in a mini loaf pan and it turned out perfectly! It's the perfect size for a small household or for giving as gifts.
Luka Line
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster when I'm ready to eat it.
ronni blu
[email protected]I found this recipe to be a bit bland. I added some extra spices, such as nutmeg and ginger, to give it more flavor.
Randy Clark
[email protected]This bread is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Anga Mtimba
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The apples and cinnamon helped to balance out the tartness of the cranberries.
Mahi Shah
[email protected]I made this bread with fresh cranberries and apples from my garden. It turned out so well! The bread was moist and flavorful, and the cranberries and apples added a nice tartness.
marelyn villarosa
[email protected]This bread is a great way to use up leftover cranberries and apples. It's also a delicious and festive treat for the holidays.
Emmanuel Makgolwne
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Mohammad Emon Hossain
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I would highly recommend this recipe.
rakiba rakiba
[email protected]This cranberry apple bread is a delightful treat! The combination of tart cranberries and sweet apples is perfect, and the bread is moist and fluffy. I will definitely be making this recipe again and again.