CRANBERRY-APPLE CRUMBLE PIE
Provided by Florence Fabricant
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a nine-inch pie pan with the pastry, line the pastry with a sheet of foil and weight it with pastry weights or dry beans. Bake for about eight minutes. Remove the foil and the weights and bake another five minutes or so, until the pastry begins to color.
- Combine the apple pieces and the cranberries in a bowl. Add one-fourth cup of the oat bran, two-thirds cup of the sugar and one-half teaspoon of the cinnamon and toss. Dot with two tablespoons of the butter and toss again. Spread in the prepared pie pan.
- Combine the remaining oat bran, sugar, pecans and cinnamon and mash in remaining four tablespoons of butter with a fork until mixture is crumbly. Sprinkle over the fruit.
- Bake for about 30 minutes, until the top has browned and the filling is bubbling. Allow to cool until just warm, then serve with whipped cream or ice cream on the side.
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Ambrose Barigye
[email protected]This pie is a bit too sweet for my taste.
Topendra Kc
[email protected]I'm not a big fan of cranberries, but I really liked this pie. The apples and the crumble topping balanced out the tartness of the cranberries.
Irfaan Khan
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Tyi-Rai Francis
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Alexa Annal
[email protected]This cranberry apple crumble pie was a hit! The combination of tart cranberries and sweet apples was perfect, and the crumble topping was crispy and delicious. I will definitely be making this pie again.