CRANBERRY APPLE GINGER COMPOTE
Developed when I was sick and in need of a slightly spicy comfort food, this sweet, spicy , slightly tart and slightly bitter compote will do wonders for your sinuses as well as vanilla ice cream, cake, yogurt, oatmeal... you name it! Serves well hot or cold.
Provided by ToxicTeacaakes
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- If you have or can get clementine juice, skip to step two. Otherwise -- put about 4 or 5 peeled and seeded clementines into a blender. Blend on low speed until juice is extracted. Place this into a saucepan.
- Place clementine juice, water, sugar and salt into a saucepan. Add cranberries, ginger, and apples and stir well. Turn heat on to MEDIUM.
- Add cinnamon stick and stir gently.
- Cover and simmer, stirring occasionally until fruit is soft and cranberries have exploded. (About 30 minutes) Note: If fruit is not cooked before your water evaporates, add more water and cook until soft.
- Uncover and simmer until thick, stirring occasionally (about 10-15 minutes), But please don't walk away at this point! It may burn --
- Turn heat off and let cool, then carefully remove cinnamon stick. Serves well either warm or cold. It's ready to eat!
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Valentino Molina
[email protected]This compote is a delicious and healthy way to start your day. I love it on top of yogurt or oatmeal.
Mirza Uzair
[email protected]I made this compote for my family and they loved it! It's a great way to get them to eat their fruits.
iliketo notdie
[email protected]This compote is delicious and easy to make. I love that it's made with fresh cranberries and apples.
Crystal Gal
[email protected]I've been making this compote for years and it's always a favorite. It's the perfect addition to any holiday meal.
Thumula Wathsara
[email protected]This is the best cranberry compote I've ever had! It's so easy to make and it's always a hit with my guests.
Tose20 K
[email protected]I love the addition of ginger in this compote. It gives it a nice spicy kick. I also like that this compote is not too sweet.
Abed Hasan Salman
[email protected]This compote is a great way to use up leftover cranberries. It's also a great make-ahead dish. I usually make a big batch and then freeze it in individual portions.
Chang' Li
[email protected]I'm not usually a fan of cranberry sauce, but this compote changed my mind. It's so flavorful and delicious. I will definitely be making it again.
Maria Ortega
[email protected]I made this compote for the first time last week and it was a huge success! My family loved it. It's the perfect combination of sweet and tart.
Alvaro Velasco
[email protected]This recipe is a keeper! The compote is delicious and versatile. I've used it as a topping for pancakes, waffles, and yogurt. It's also great as a filling for pies and tarts.
Seer Joel
[email protected]I love this compote! It's so easy to make and it's always a crowd-pleaser. I usually serve it with pancakes or waffles, but it's also great on top of yogurt or oatmeal.
IzEl Dind
[email protected]This compote was a hit at our Thanksgiving dinner! The cranberries, apples, and ginger gave it a perfect balance of tart, sweet, and spicy flavors. It was also incredibly easy to make, and I appreciated that I could use frozen cranberries.