CRANBERRY-APPLE-NUT BREAD
Show them you care with this sugar-crusted holiday fruit and nut bread. It's good enough for gift-giving-just make it in a disposable aluminum foil pan.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening.
- In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour, baking soda, baking powder and salt. Stir in walnuts and cranberries. Pour batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 1/2 hours, before slicing.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 180 mg, Sugar 19 g, TransFat 0 g
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Rita L
[email protected]This bread was a hit at my holiday party. It's moist and flavorful, and the cranberries and apples give it a nice tart and sweet flavor.
Bethany Wilson
[email protected]I made this bread for my friends and they loved it. It's moist and flavorful, and the cranberries and apples give it a nice tart and sweet flavor.
Mali Mali
[email protected]This bread is delicious! I made it for my family and they loved it. It's moist and flavorful, and the cranberries and apples give it a nice tart and sweet flavor. I will definitely be making this again.
Beverly Mann
[email protected]This bread is so good! I made it for my friends and they loved it. It's moist and flavorful, and the cranberries and apples give it a nice tart and sweet flavor. I will definitely be making this again.
Jane Mbofana
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! It's moist and flavorful, and the cranberries and apples add a nice tart and sweet flavor. I will definitely be making this again.
Matas Matuskinas
[email protected]This bread is delicious! I made it for my family and they loved it. It's moist and flavorful, and the cranberries and apples give it a nice tart and sweet flavor. I will definitely be making this again.
Cham Begum
[email protected]I've made this bread several times now and it's always a hit. It's moist, flavorful, and the perfect balance of sweet and tart. I love that it's also relatively healthy, with whole wheat flour and oats.
Hanzz Virgo
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries. The bread is moist and flavorful, and it's perfect for breakfast, lunch, or a snack.
Rahul Sharma
[email protected]I'm not a huge fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cranberries are not overpowering at all, and they add a lovely tartness to the bread. The apples and nuts also add a great deal of flavor and te
Agorson Genevieve
[email protected]This bread was absolutely delicious! I made it for a holiday party and it was a huge hit. The cranberries and apples give it a wonderful tart and sweet flavor, and the nuts add a nice crunch. I will definitely be making this again!