QUICK BRUNCH PIZZA
Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
- Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
- In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g
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Dolon Mojumdar
[email protected]This pizza is a great way to use up leftover ingredients. It's also a delicious and satisfying meal.
BLACK IDIOT
[email protected]This is the best brunch pizza I've ever had. The crust is perfectly crispy and the toppings are so flavorful.
Valeria Estrada
[email protected]I love the combination of sweet and savory flavors in this pizza. It's a unique and delicious dish.
LYDIA TUFFOUR MANSAH
[email protected]This pizza is perfect for a lazy Sunday brunch. It's quick and easy to make, and it's always a hit with my family.
Aka Shi
[email protected]I'm not a big fan of bell peppers, so I left them out of the recipe. The pizza was still delicious.
Fauzei Khan
[email protected]This is my new favorite brunch recipe. It's so easy to make and it's always a crowd-pleaser.
Riley Bowling
[email protected]The pizza was a little bland. I think I would add more spices next time.
Sanjib Rai
[email protected]I added some extra vegetables to the pizza and it was even better. This is a great recipe for a healthy and satisfying meal.
Lelit Nigus
[email protected]This recipe was easy to follow and the pizza turned out great. I would recommend using a good quality cheese.
Natasha Beach
[email protected]The crust was a little too thick for my taste, but the toppings were delicious.
Mary Dottaviano
[email protected]I wasn't sure how the sweet and savory flavors would go together, but they worked surprisingly well. This pizza is a must-try!
Ziad Gawish
[email protected]This is the perfect recipe for a quick and easy brunch. It's also a great way to use up leftover ingredients.
Aymane Berrach
[email protected]I love the versatility of this recipe. I was able to use ingredients that I already had on hand, and it turned out great.
breanna Austin
[email protected]This brunch pizza was a hit! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.