CRANBERRY APPLE-NUT PIE
Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Combine cranberries, apples, almonds and orange zest. In another bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to fruit mixture and toss gently., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling. Drizzle with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cool on a wire rack.
Nutrition Facts : Calories 517 calories, Fat 20g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 81g carbohydrate (50g sugars, Fiber 3g fiber), Protein 4g protein.
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Raqiaz Murtuza
mr19@yahoo.comAvoid this recipe at all costs!
Kasasm Khan
k_k@hotmail.frThis was the worst pie I have ever eaten.
Md farhan Ahmod
ahmod-m@hotmail.comI wish I had read the reviews before I made this pie.
Shepherd Frank Quabyna Adjei
s.adjei76@hotmail.comThis pie is definitely not worth the effort.
Zuwel Ahmed
ahmed-z@hotmail.comI would not recommend this recipe to anyone.
Bella Fewer
b-fewer@aol.comThis recipe is not for beginners. It's very complicated and time-consuming.
Atticus Hermes
atticus40@yahoo.comI followed the recipe exactly, but my pie turned out nothing like the picture. It was a complete waste of time and ingredients.
amran Amarnali
amarnali52@yahoo.comThis pie was a disaster! The crust was soggy and the filling was bland. I will not be making this recipe again.
Utlwanang Moagaesi
m_u94@hotmail.co.ukOverall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
ke mo
k-m@hotmail.comThe crust was a little dry, but the filling was delicious.
Mthunzi Mkhize
m13@gmail.comThe pie was a little too tart for my taste, but adding a scoop of vanilla ice cream helped to balance it out.
Ella Dreames
dreames@hotmail.comI'm not a huge fan of cranberries, but this pie was surprisingly good. The apples and nuts balance out the tartness of the cranberries.
Karl Kriesch
karl.k70@yahoo.comI added a little bit of cinnamon to the filling, and it really enhanced the flavor.
Tamim Yousufkhil
yousufkhil.tamim61@aol.comThis was a great way to use up my leftover cranberries from Thanksgiving. The pie was delicious and easy to make.
Sure Stha
stha_sure56@yahoo.comI've made this pie several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Jerry Doran
jd@hotmail.frThis is my new favorite fall pie! The filling is tart and sweet, and the crust is buttery and flaky.
DeDe Chaney
d_chaney75@hotmail.co.ukFollowed the recipe exactly and it turned out great! The pie was moist and flavorful, and the crust was crispy.
Annalise Olive
a.olive@gmail.comThis pie was a hit at our Thanksgiving gathering! The combination of cranberries, apples, and nuts was perfect, and the crust was flaky and golden brown.