PORK CHOPS MOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Chops Mole image

Mole sauce or paste, a spicy sauce made with chocolate, cinnamon, dried red pepper and other ingredients, can be found in the Mexican section of your local supermarket.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (1 inch thick and 6 ounces each)
2 tablespoons olive oil, divided
1 cup sliced onion
1 cup julienned green pepper
1 can (14-1/2 ounces) Mexican diced tomatoes
1 to 2 tablespoons mole sauce or paste
Hot cooked rice, optional

Steps:

  • In a large skillet over medium-high heat, brown pork chops in 1 tablespoon oil on both sides; remove and set aside. In the same skillet, saute the onion and green pepper in remaining oil until crisp-tender. , Add tomatoes and mole sauce; stir to combine. Return pork chops to the pan. Cover and cook for 10 minutes or until meat is no longer pink. Serve with rice if desired.

Nutrition Facts : Calories 351 calories, Fat 17g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 553mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein.

Muhammad Ashfaq
[email protected]

This recipe is a must-try for any mole sauce lover.


jessica luina
[email protected]

I would definitely make this recipe again. It's a great way to change up my usual pork chop routine.


Wisdom2526 Emma
[email protected]

I'm not a big fan of mole sauce, but I thought this recipe was pretty good.


FF Gaming white MN
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make.


linda larry
[email protected]

I love that this recipe uses simple ingredients that I already have on hand.


Stacy mozaya
[email protected]

The mole sauce is the star of this dish. It's so rich and flavorful.


Sabita Sah
[email protected]

This recipe is a great starting point for making pork chops mole. I added a few of my own ingredients to the mole sauce to give it a more personal touch.


Carmine Padilla
[email protected]

I made a few substitutions to the recipe and it turned out great! I used chicken broth instead of beef broth and added a bit of chili powder to the mole sauce.


Rahat Parveen
[email protected]

I was disappointed with this recipe. The pork chops were dry and the mole sauce was bland.


Sajjad Ali khan
[email protected]

I followed the recipe exactly and the pork chops turned out perfectly. The mole sauce was a bit spicy for my taste, but I still enjoyed it.


Mpho Johannes
[email protected]

This recipe is a keeper! I will definitely be making it again.


Thato Letebele
[email protected]

I made this recipe last night and it was a hit! The pork chops were so tender and the mole sauce was amazing.


Andrew van Baarsen
[email protected]

This pork chops mole recipe is a delicious and easy-to-follow dish that is perfect for a special occasion. The mole sauce is rich and flavorful, and the pork chops are cooked to perfection.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pork     #mexican     #easy     #beginner-cook     #dinner-party     #stews     #stove-top     #dietary     #comfort-food     #meat     #pork-chops     #taste-mood     #savory     #equipment     #presentation     #served-hot