CRANBERRY APPLE PECAN WILD RICE PILAF RECIPE - (3.6/5)
Provided by PineyCook
Number Of Ingredients 20
Steps:
- Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large nonstick skillet. Add rice, cover and reduce heat to low (dial should be just above lowest LOW setting). Simmer 45-60 minutes or until rice is tender and almost all of the liquid has been absorbed, checking rice for doneness at 45 minutes. Once cooked, drain rice and leave in fine hole strainer. To the now empty pan, melt 2 tablespoons butter over medium heat. Increase heat to medium high and add onions and apples; saute for 5-7 minutes, or until onions and apples are tender. Add garlic and saute for 30 more seconds. Return rice to skillet along with cranberries, pecans and apple cider vinegar. Toss to evenly combine. Season with additional salt and pepper to taste. Garnish as desired.
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Dustin Croy
[email protected]I'm looking forward to trying this recipe with different types of nuts.
Dorin Chirilescu
[email protected]This recipe is a great way to use up leftover turkey or chicken.
CorruptionGamez
[email protected]I added a bit of chopped celery and carrots to this recipe and it turned out great.
Rafi Sikder
[email protected]I've made this recipe with both fresh and dried cranberries and both versions are delicious.
Pandora 1476
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this recipe. The cranberries and apples helped to balance out the flavor of the rice.
Lee Sackfield
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables.
Dj HASHEM
[email protected]I love the festive colors of this dish. It's perfect for a holiday meal.
Charles Kiser
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's also very affordable.
Shaun De mink
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
KNIT FUTURE
[email protected]This recipe is easy to follow and the ingredients are easy to find. I also appreciated the fact that it didn't take long to make.
Mickeal Aston theron
[email protected]I love the texture of this pilaf. The wild rice gives it a nice chewiness and the cranberries and pecans add a bit of crunch.
Kawaida Umar
[email protected]This dish is a great way to use up leftover cranberries and apples. It's also a healthy and hearty meal that can be served as a main course or a side dish.
Tamime Mir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the pilaf is always cooked to perfection.
Undram Chin
[email protected]This recipe was a hit with my family! The combination of cranberries, apples, pecans, and wild rice made for a delicious and festive dish. I especially liked the addition of the orange zest, which gave the pilaf a bright and citrusy flavor.