CRANBERRY APPLE PIE
I found this recipe in an old magazine while looking for dessert ideas for our Canadian Thanksgiving this year. It immediately caught my eye. My husband liked it so much that he has requested it for Christmas. It is a little different from the other cranberry apple pies as the fruit is baked in a custard and the crust contains cream cheese. Try it, you'll love it!
Provided by Irmgard
Categories Pie
Time 2h
Yield 1 pie
Number Of Ingredients 15
Steps:
- To make the pastry, mix the flour, sugar and salt in a medium bowl.
- Add the butter and cream cheese and cut in with a pastry blender until the particles are very fine.
- Stir in the water, mixing until a ball of dough forms.
- Knead the dough 3 or 4 times on a floured surface into a smooth ball.
- Wrap and chill 1 hour.
- Preheat the oven to 400 degrees F.
- To make the filling, mix together the apples, cranberries and walnuts.
- Roll out 2/3 of the pastry on a floured surface to a 13-inch circle.
- Use the pastry to line the bottom and sides of an ungreased 10-inch pie plate.
- Fill with the apple mixture.
- To make the custard, beat the egg, flour, sugar, cream and vanilla in a bowl until smooth.
- Pour the mixture evenly over the apple mixture.
- Roll out the remaining pastry to an 11-inch circle and cut into 1/2-inch wide strips.
- Arrange and weave a lattice over the top of the pie.
- Fold the edge of the bottom pastry over the lattice to hold the strips in place.
- Bake 50 to 60 minutes.
- Heat the jelly until it bubbles.
- Spoon the jelly evenly over the top of the pie.
- Cool to lukewarm; cut into wedges.
Nutrition Facts : Calories 5323.2, Fat 288.2, SaturatedFat 157.1, Cholesterol 956.6, Sodium 2520.1, Carbohydrate 656.6, Fiber 46.7, Sugar 343.3, Protein 60.4
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zombe gaming
[email protected]This pie was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time I'll try using a sweeter variety of apple.
Nikki Davis
[email protected]Delicious! The cranberries and apples were a great combination, and the crust was flaky and buttery. I will definitely be making this pie again.
Tana Tyrrell
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The cranberries and apples were a perfect combination, and the pie was the perfect balance of tart and sweet.
Jamie Land
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The cranberries added a nice tartness that balanced out the sweetness of the apples. The crust was also very good.
Carter Zimmerman
[email protected]This cranberry apple pie was a hit with my family! The combination of tart cranberries and sweet apples was perfect, and the crust was flaky and delicious. I'll definitely be making this pie again.