CRANBERRY-APPLE PORK CHOPS

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Cranberry-Apple Pork Chops image

These colorful, sweet-tart chops deliver seasonal flavors in each bite! -Katie Shireman, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

3 teaspoons ground cinnamon
1-1/2 teaspoons ground nutmeg
1/2 teaspoon pumpkin pie spice
2 boneless pork loin chops (4 ounces each)
1/2 cup plus 2 tablespoons unsweetened apple juice, divided
1/2 cup plus 2 tablespoons cranberry juice, divided
1 teaspoon canola oil
1 medium apple, peeled and finely chopped
1 cup chopped fresh cranberries
1/8 teaspoon salt

Steps:

  • Mix cinnamon, nutmeg and pie spice; rub over chops. Place pork in a large resealable plastic bag; add 1/2 cup each apple and cranberry juices. Seal bag and turn to coat; refrigerate 8 hours or overnight., Drain chops, discarding marinade. In a large nonstick skillet coated with cooking spray, heat oil over medium heat; brown chops on both sides., Add apple, cranberries, salt and remaining juices; bring to a boil. Reduce heat; simmer, covered, 7-10 minutes or until a thermometer inserted in pork reads 145° and apple is tender, turning once. Let stand 5 minutes before serving.

Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 181mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

Shannon Walker
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I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is delicious. I like to serve it with mashed potatoes and green beans.


Jamal Hairan
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This is a great recipe for a weeknight meal. It's easy to make and the ingredients are usually on hand. The pork chops are always tender and juicy, and the sauce is flavorful and tangy.


Ryan Hansen
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I made this dish for my family last night and they loved it! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Chidiebere Ngere
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This recipe is a great way to use up leftover cranberry sauce. The pork chops are cooked in the sauce, which infuses them with flavor. The result is a delicious and easy meal.


Matthew Rose
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I love this recipe! The pork chops are always tender and juicy, and the cranberry-apple sauce is the perfect complement. I often make this dish for company, and it's always a hit.


saif arif
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This dish was easy to make and very flavorful. The pork chops were juicy and the sauce was tangy and sweet. I will definitely be making this again.


Brenda Amunrud
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This recipe is a keeper! The pork chops were perfectly cooked and the cranberry-apple sauce was delicious. I served it with roasted potatoes and vegetables, and it was a hit with my family.


Tariq Shehzad
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I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and moist, and the sauce was amazing. I will definitely be making this again.


Maurice Haley
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5 stars! This dish was a winner in my house. Everyone loved the combination of flavors. I served it with mashed potatoes and green beans, and it was a complete meal.


Anik Babu
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Easy and delicious! I used boneless pork chops and they cooked perfectly. The sauce was tangy and sweet, and it went well with the pork and rice.


Waqar Teeli
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This recipe was a hit! The pork chops were juicy and flavorful, and the cranberry-apple sauce was the perfect complement. I will definitely be making this again.