BRUSSELS SPROUT SLAW WITH HONEY-MUSTARD DRESSING
This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it'll free up some time: A day of rest in the fridge results in more tender Brussels sprouts that are infused with flavor. Honey and Dijon mustard dressing sweetens and adds multi-dimensional character to these compact members of the cabbage family, creating a modern slaw that shines, especially when topped with savory bacon and toasty walnuts.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h30m
Yield 8
Number Of Ingredients 12
Steps:
- In large bowl, mix oil, honey, mustard, lemon juice, salt, pepper and garlic. Stir in Brussels sprouts, apple and onions.
- Cover and refrigerate at least 8 hours but no longer than 24 hours. Top with bacon and walnuts.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize About 1/2 Cup, Sodium 410 mg, Sugar 12 g, TransFat 0 g
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Awozikmur Otu
[email protected]Five stars for this recipe!
sitasamari ghale
[email protected]This is the best Brussels sprout slaw I've ever had.
sikder Adnan
[email protected]This slaw is so good, I could eat it every day.
Allah distta
[email protected]I've made this slaw several times and it's always a hit. It's a great recipe to have on hand for potlucks and picnics.
Kenny Martin
[email protected]This slaw is a great way to get kids to eat Brussels sprouts. My kids love the sweet and tangy dressing.
Nirav Badal
[email protected]I'm always looking for new ways to cook Brussels sprouts and this slaw is a great option. It's a delicious and healthy way to enjoy this vegetable.
MD Towhid
[email protected]This slaw is so easy to make. I can have it on the table in less than 30 minutes.
Reba Jones
[email protected]I love the addition of the walnuts in this slaw. They add a nice crunch and a nutty flavor.
Stacey Rodriguez
[email protected]This slaw is so versatile. I've served it as a side dish, a main course, and even a snack. It's always a hit.
Farrah Muehlman
[email protected]I love that this slaw is so healthy. It's packed with nutrients and it's a great way to get your daily dose of vegetables.
Segun Boanerge
[email protected]This slaw is a great way to use up leftover Brussels sprouts. I always have a few extra after making roasted Brussels sprouts, and this is a great way to use them up.
pico
[email protected]I made this slaw for a picnic and it was a big success. Everyone loved it, even the people who don't usually like Brussels sprouts.
abuyazid tijjani
[email protected]This recipe was easy to follow and the slaw turned out great. I used a store-bought honey mustard dressing to save time and it still tasted delicious.
Sbu Den
[email protected]I'm not usually a fan of Brussels sprouts, but this slaw changed my mind. The dressing is so good that it makes the Brussels sprouts taste amazing.
M usman Chaudhry
[email protected]This Brussels sprout slaw with honey mustard dressing was a hit at my last potluck! The combination of the sweet and tangy dressing with the crunchy slaw was perfect. I'll definitely be making this again.