CRANBERRY-APPLE RED CABBAGE
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until cabbage is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Drake Lowery
[email protected]This dish is beautiful and delicious. It's perfect for a holiday dinner.
Sadiya Aktar
[email protected]This recipe is a great way to use up leftover cranberries and apples.
Deborah Luka
[email protected]This is a unique and tasty dish. I'll definitely be making it again.
richard moya
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cranberries and apples balance out the flavor of the cabbage perfectly.
Sargamthapa Magar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is beautiful and delicious.
James Yona
[email protected]I love the pop of color that the cranberries add to this dish. It's also a great way to get your daily dose of fruits and vegetables.
Trenit King
[email protected]This is a great recipe for a fall or winter meal. The flavors of the cranberries, apples, and cabbage are all very complementary.
Arishe Shedrack
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. It's a great way to use up leftover cranberries and apples.
Ain't Kgothatso
[email protected]This recipe is easy to follow and the results are delicious. I especially like the way the cabbage mellows out when it's cooked.
Frances Felan
[email protected]I made this dish for a holiday dinner and it was a hit! Everyone loved the unique flavor combination. The leftovers were even better the next day.
Maya Solonge
[email protected]This recipe is a keeper! The combination of tart cranberries, sweet apples, and tangy red cabbage is perfect. I also love the addition of walnuts for a bit of crunch. I will definitely be making this again.