CRANBERRY APPLE RELISH
I got this recipe a good 20 years ago from a woman I worked with. I've been making it at holiday time ever since because, 1) the simmering spices make for a symphony of aroma that takes me back to my favorite spot in grandma's kitchen, and 2) with my arthritis, it's a simple, tart-y way for me to say, "you're special." Hope you enjoy the making, smelling and giving away..
Provided by Suzie
Categories Apple
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel apples and cut in 16th's.
- Place all ingredients EXCEPT cranberries in large pan; cover.
- Bring to a boil; reduce heat and simmer for 10 minutes.
- Add cranberries.
- Simmer UNCOVERED 10 minutes.
- With egg chopper, chop mixture to desired consistency, or not at all.
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Mohammed Tantawi
[email protected]This relish is a great way to use up leftover cranberries. It's also a great way to add some festive cheer to your holiday table.
Philip Stein
[email protected]I've made this relish several times now, and it's always a hit. It's the perfect addition to any holiday meal.
Lilli
[email protected]This is the best cranberry-apple relish recipe I've ever tried. It's so easy to make and it tastes amazing.
Farha Zahir
[email protected]I love this relish! It's so easy to make, and it tastes so good. I've even used it as a filling for pies and tarts.
Imad Goundouz
[email protected]This relish is a staple in my holiday cooking. It's always a hit with my family and friends.
Adelina QLS
[email protected]I'm not a big fan of cranberry sauce, but this relish is amazing. It's the perfect balance of sweet and tart.
Laurin Richards
[email protected]This relish is so easy to make, and it's always a crowd-pleaser. I love that it can be used in so many different ways.
ahad Miah
[email protected]I made this relish for a potluck, and it was a huge hit. Everyone loved it.
Cmun Pino
[email protected]This is the best cranberry-apple relish I've ever had. It's so flavorful and festive. I can't wait to make it again for my next holiday party.
Kafuuma Gad
[email protected]This relish is so versatile. I've used it as a dip for crackers, a topping for yogurt, and even a marinade for chicken. It's always delicious.
Elijah Fleming
[email protected]I can't wait to try this relish on my next sandwich. I think it would be great on a turkey sandwich with some avocado.
Jonah Kale
[email protected]This relish is the perfect balance of sweet and tart. It's not too overpowering, and it really complements the flavors of the meat.
Fernando Ibarra
[email protected]I was pleasantly surprised by how easy this relish was to make. It came together in no time.
B BK
[email protected]This recipe is a keeper! I'll definitely be making it again.
Osuji Elizabeth
[email protected]I made this relish for Christmas dinner, and it was a perfect accompaniment to the turkey. So flavorful and festive.
Issah Osman
[email protected]This relish is a staple in my holiday cooking. It's always a crowd-pleaser.
Robert Hart
[email protected]I love this recipe! It's so versatile. I've used it as a condiment for chicken, pork, and even fish. It's also great on sandwiches and salads.
Junior Bradley
[email protected]This cranberry-apple relish was a huge hit at our Thanksgiving dinner! It was so easy to make, and it tasted amazing. The perfect combination of sweet, tart, and tangy.