Best 17 Cranberry Apple Relish Recipes

APPLE-ORANGE-CRANBERRY RELISH

Steps:

• Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
• In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.

APPLE-CRANBERRY RELISH

Steps:

• Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

APPLE CRANBERRY RELISH

Steps:

• Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

CRANBERRY-APPLE-ORANGE RELISH

Steps:

• Pulse all ingredients in food processor until mixture resembles coarse meal. Refrigerate for 1 to 2 days for flavors to fully develop. Serve.

SPICY CRANBERRY-APPLE RELISH

Steps:

• Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
• Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
• Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.

PUMPKIN WAFFLES WITH APPLE-CRANBERRY RELISH

Steps:

• To make the Apple-Cranberry Relish: Peel, core, and chop the apples into 1/4-inch pieces. Combine the chopped apples, 3 tablespoons butter, 1/2 teaspoon cinnamon, vanilla, orange juice, and 1/2 cup maple syrup in a saucepan. Cook over medium heat for about 3 minutes. Add the cranberries and cook 5-10 minutes until apples are tender and cranberries have softened.
• Remove apples and cranberries using a slotted spoon and set aside in a bowl. Simmer the apple syrup mixture until thick, about 8 minutes, stirring frequently. Remove from heat and stir in the remaining 1/4 cup maple syrup. Add the pecans and orange zest (if desired) to the apple-cranberry mixture.
• Preheat waffle iron according to manufacturer's instructions.
• Mix the eggs, buttermilk, canola oil, and pumpkin puree in a bowl, beating well. Combine the pastry flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger. Stir the flour mixture into the pumpkin mixture and mix until thoroughly combined. The batter should be pourable; add a tablespoon more buttermilk if necessary.
• Cook waffles according to manufacturer's instructions. Serve hot, topped with butter and apple-cranberry relish, with spiced apple syrup on the side.

QUICK APPLE CRANBERRY RELISH

Steps:

• In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat, stirring occasionally, until the berries pop and mixture thickens, about 15 minutes. , Serve warm or chilled. Refrigerate leftovers.

FRESH CRANBERRY, ORANGE AND APPLE RELISH

Steps:

• Wash and drain cranberries. Chop in food processor by flicking the switch on and off a few times. Place chopped cranberries in a bowl. Quarter apple and remove core. Chop apple in the food processor and add to the cranberries. Grate the rind from the orange and add to the cranberries. Peel the orange and cut orange into small dice. Add to the cranberries. Add pecans, if used. Stir in sugar until well combined. Cover and refrigerate at least an hour before serving.

HOLIDAY CRANBERRY-APPLE RELISH

Steps:

• Combine cranberries, sugar, orange juice, orange, apple, raisins, and cinnamon in a large sauce pan. Cover saucepan with lid. Bring the mixture to a boil, reduce heat to medium, and cook at a simmer until all the cranberries have burst, 15 to 20 minutes. Remove from heat and allow to cool until thickened.

CRANBERRY RELISH WITH APPLE CIDER

Steps:

• Boil apple cider in heavy small saucepan until reduced to generous 1/2 cup, about 15 minutes. Add sugar; stir over medium heat until sugar dissolves. Transfer to bowl and chill until cold, about 1 hour.
• Using on/off turns, coarsely chop cranberries, apple, and lemon peel in processor. Add cider syrup; using on/off turns, chop finely. Transfer to bowl. Cover and chill overnight. DO AHEAD: Can be made 2 days ahead. Keep chilled. Bring to room temperature before serving.
• Stir in chopped parsley and serve.

PORK CHOPS WITH CRANBERRY APPLE RELISH

Steps:

• 1. Combine cranberries, apples, brown sugar and water in a large saucepot.
• 2. Simmer over medium heat for 15 minutes, stirring frequently.
• 3. Stir in cinnamon and walnuts.
• 4. Cook 5 minutes.
• 5. While relish is cooking place 4-6 pork chops in a large frying pan and cook until just shy of done.
• 6. Pour cranberry-apple relish over the pork chops and simmer about 10 minutes to allow flavor to penetrate the meat.
• 7. When plating, place a pork chop on plate and spoon relish over top. Let rest for about 2 minutes. Serve.

CRANBERRY-APPLE RELISH

Steps:

• Coarsely chop cranberries and apples in food processor and transfer to a bowl.
• Combine remaining ingredients with the fruit and refrigerate, covered, overnight or two days before serving.

CRANBERRY APPLE RELISH

Steps:

• In a bowl, combine all ingredients. Refrigerate for at least 2 hours.

CRANBERRY APPLE RELISH

Steps:

• Peel apples and cut in 16th's.
• Place all ingredients EXCEPT cranberries in large pan; cover.
• Bring to a boil; reduce heat and simmer for 10 minutes.
• Add cranberries.
• Simmer UNCOVERED 10 minutes.
• With egg chopper, chop mixture to desired consistency, or not at all.

APPLE CRANBERRY RELISH FROM MOTT'S®

Steps:

• Puree all ingredients in a food processor until smooth. Keep refrigerated for up to 1 week.

CRANBERRY APPLE RELISH

Steps:

• Grate 2 teas. of orange rine; squeeze the oranges and add additional orange juice to make 2 cups. ombinbe juice and sugar in a large saucepan, bring to a boil. Add cranberries and allspice, and reduce heat to a simmer ( 5 minutes or until berries start popping). Remove from heat, add apples and rind; cool. Chill well. Makes 8 cups.

CRAB APPLE AND CRANBERRY RELISH

Steps:

• Dice 8 ounces unpeeled crab apples or Granny Smith apples and cook in a medium saucepan over medium heat, stirring frequently, until soft, 8 to 10 minutes. Add 1 cup fresh or frozen cranberries and cook until they start releasing their liquid, 8 to 10 minutes. Add 1/2 cup sugar and stir to dissolve. Add 1/4 cup cranberry juice, taste and add more sugar if necessary. Refrigerate, covered, for up to 3 days.