CRANBERRY APPLE TART
Bursting with the colors and flavors of the season, this eye-fetching treat is a welcomed addition to any celebration. We sweetened the crispy golden crust with honey so your guests will never suspect that the dessert is actually low in fat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in warm water. Beat in the egg, butter, sugar and orange zest. Combine flour and salt; beat into yeast mixture on low speed just until mixture holds together. , Shape into a ball. Place in a small bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place for 1-1/4 hours (dough will not double, but will leave a slight indentation when pressed). , Coat an 11-in. fluted tart pan with removable bottom with cooking spray; set aside. Place dough on a piece of waxed paper. Lightly flour dough and roll into a 13-in. circle. Invert into prepared pan; gently peel off waxed paper. , Line unpricked tart shell with a double thickness of heavy-duty foil. Bake at 375° for 8 minutes. Remove foil; bake 6 minutes longer or until golden brown. Cool on a wire rack. , In a large saucepan, combine the first seven filling ingredients. Cook and stir until mixture comes to a boil and cranberries pop. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cook 2 minutes longer or until thickened. Cool for 20 minutes. Pour into crust. Refrigerate for at least 3 hours before cutting.
Nutrition Facts : Calories 183 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 113mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 2g fiber), Protein 1g protein.
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Juan Tercero
tj90@yahoo.comThis tart is a great way to get your kids to eat fruit. My kids love the sweet and tart filling. I also like that it's a healthy snack.
Mahlet Teshome
mahlet_t@hotmail.frI made this tart for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Christopher Peter
p.christopher@yahoo.comThis tart is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is delicious. I love the combination of cranberries and apples.
Abdul Waheed Jakhrani Baloch
w.abdul50@hotmail.frThis tart is a great way to use up leftover cranberries. I had a lot of cranberries left over from Thanksgiving, and this tart was the perfect way to use them up. It was delicious and easy to make.
Abaidullah M
a-m17@gmail.comThis tart is the perfect balance of sweet and tart. The crust is flaky and the filling is bursting with flavor. I love the way the cranberries and apples complement each other.
Muhammad Zain
z-m74@gmail.comThis tart is a bit too sweet for my taste. I think I would have preferred it if the filling was less sweet.
Sunny Jamil
s_jamil60@hotmail.comI made this tart for my husband's birthday and he loved it. He said it was the best tart he's ever had. I'm definitely going to be making this again.
Amina Zulfiqar
z-a51@gmail.comThis tart is a great way to get your kids to eat fruit. My kids love the sweet and tart filling. I also like that it's a healthy snack.
Shanto Masud
s.masud@gmail.comThis tart is perfect for a special occasion. It's beautiful and delicious. I love the way the cranberries and apples complement each other.
Shamso Cartan
shamso.c@gmail.comI've tried this recipe several times and it's always turned out great. The crust is flaky and the filling is bursting with flavor. I love that it's not too sweet.
Md Shahdat Hossen
mh@gmail.comThis tart was a disappointment. The crust was soggy and the filling was too sweet. I wouldn't recommend this recipe.
Chaconda Omarion2004
omarion2004.chaconda71@hotmail.co.ukThis tart is a bit time-consuming to make, but it's worth the effort. The crust is flaky and the filling is delicious. I love the combination of cranberries and apples.
Ravi Magar
magar-ravi@aol.comI made this tart for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
HC Dimuwa
d.h72@yahoo.comThis tart is a great way to use up leftover cranberries. I had a lot of cranberries left over from Thanksgiving, and this tart was the perfect way to use them up. It was delicious and easy to make.
Jawad Afridi
jawad_a78@hotmail.comI've made this tart several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is bursting with flavor. I love that it's not too sweet, and the cranberries add a nice tartness.
Schylar Widzon
s@aol.comThis tart was easy to make and turned out so beautiful. The colors of the cranberries and apples were so vibrant, and the lattice crust was a nice touch. It was a big hit with my family and friends.
khuntaij
khuntaij@gmail.comThis cranberry-apple tart was a hit at our Thanksgiving gathering! The combination of tart cranberries and sweet apples was perfect, and the flaky crust was simply divine. I'll definitely be making this again for Christmas.