CRANBERRY APRICOT CHUTNEY
Not a true chutney in that there are no onions or truly savory ingredients in this, but it is a delicious sauce with any sort of poultry. It has a sweet yet tangy taste, plus a bit of chewiness because of the apricots. This came originally from the better homes and gardens recipe site
Provided by JanetB-KY
Categories Sauces
Time 25m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine white sugar and water.
- Cook and stir over medium heat until sugar is dissolved; bring to a boil without stirring.
- Stir in cranberries, apricots, brown sugar, vinegar, and ginger; reduce heat.
- Simmer, uncovered, for about 5 minutes or until the berries have popped and mixture starts to thicken, stirring occasionally.
- Remove from heat and allow to cool if serving that day.
- Can be covered and refrigerated for up to four days.
- Makes 3 1/2 cups.
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Moola Buksh
[email protected]This chutney is amazing! I've been using it on everything.
Abdo Hmada
[email protected]I love this chutney! It's so easy to make.
Laxmi Sharma
[email protected]This is a great recipe!
Areej Soni
[email protected]This chutney is delicious! The cranberries and apricots are a perfect combination.
Tmg Kanxa70
[email protected]I love this chutney! It's so versatile and can be used in so many different ways.
Zaviah Ross
[email protected]This is a great recipe! The chutney is easy to make and it tastes amazing. I love the sweet and tangy flavor.
Ahmed Maatallah
[email protected]This chutney is delicious! The cranberries and apricots are a perfect combination, and the spices give it a really nice flavor. I've been using it on everything from chicken to fish to vegetables.
Farooq Amin
[email protected]I love this chutney! It's so versatile and can be used in so many different ways. I've used it as a glaze for chicken, a topping for ice cream, and even as a spread for sandwiches. It's always a hit!
Tania Chowdhury
[email protected]This is a great recipe for a quick and easy chutney. I used fresh cranberries and apricots, and it turned out perfectly. The chutney has a nice balance of sweet and tart flavors, and it's perfect for serving with cheese or crackers.
bhatpara tigger team
[email protected]This chutney is so easy to make and it tastes amazing! I love the combination of cranberries and apricots, and the spices give it a really nice flavor. I've been using it on everything from sandwiches to chicken to cheese plates.
jassiah malone
[email protected]I made this chutney for the first time last week and it was a hit! My family loved the sweet and tangy flavor, and it was the perfect addition to our Thanksgiving dinner. I'll definitely be making it again for Christmas.
Mukisa Anold
[email protected]This cranberry apricot chutney is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. I especially love it paired with roasted chicken or pork, but it's also great on sandwiches, salads, and ev