CREAM-FILLED CUPCAKES
These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Prepare and bake cake batter according to package directions, using 24 paper-lined muffin cups. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, combine water and salt until salt is dissolved. Cool. In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture., Cut a small hole in the corner of a pastry bag; insert round pastry tip. Fill the bag with cream filling. Push tip through the top of each cupcake to fill center. , Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a dipping consistency., Dip cupcake tops in ganache; chill for 20 minutes or until set. Store in the refrigerator.
Nutrition Facts : Calories 262 calories, Fat 15g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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Aman Rajar
[email protected]I'm not a baker, but these cupcakes were so easy to make. They turned out perfect and everyone loved them.
Fyzii khan
[email protected]These cupcakes were a huge hit at my party! Everyone loved them.
qamar 5191
[email protected]The recipe was easy to follow, but the cupcakes didn't rise as much as I expected. The cream filling was also a little too sweet for my taste.
Nasipha Sithole
[email protected]These cupcakes were so easy to make and they turned out so well! I will definitely be making them again.
Milly Blessborn
[email protected]I'm not a fan of cupcakes, but these were actually really good. The cream filling was especially delicious.
shohana aktar mehezabin
[email protected]These cupcakes were amazing! I used a chocolate cake mix and a vanilla cream filling, and they were perfect.
qasim qureshi
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as I hoped. The cake was a little dry and the cream filling was too runny.
Tywanna Briggs
[email protected]These cupcakes were delicious! The cream filling was so smooth and creamy, and the cake was perfectly moist.
Mohammad Kamran
[email protected]I'm not a big fan of cream filling, but these cupcakes were still really good. The cake was moist and fluffy and the frosting was light and airy.
Fakhar Jahan
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them.
dawod sami
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cream filling was especially good.
vihanga nimsara
[email protected]I've made these cupcakes several times and they always turn out perfect. The recipe is easy to follow and the cupcakes are always moist and fluffy. The cream filling is also delicious and not too sweet.
mehmood mehmood
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and the cream filling was delicious. I will definitely be making these again.