CRANBERRY APRICOT DRESSING
This recipe takes advantage of traditional holiday dried fruits and nuts. Fresh-baked cornbread really adds to this recipe.
Provided by Food Network
Yield Serves 6-8
Number Of Ingredients 15
Steps:
- Saute onion and celery in butter until onion turns dark brown. Add wine 1 Tbs at at time if onion and celery begin to stick to pan. Add sage, salt, pepper, fruit and nuts.
- Place mixture in a large mixing bowl. Add any remaining wine, the broth, and melted butter. Gradually add bread crumbs and toss to coat.
- Transfer to a 2 1/2 to 3-quart oven-proof covered baking dish, or cover with foil. Bake at 350 degrees for 40 minutes. Uncover and bake for another 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siaw Richard
[email protected]This dressing is a bit too sweet for my taste.
Mary Bwalya
[email protected]I love the tangy flavor of this dressing. It's a great way to brighten up a heavy meal.
stephen apla
[email protected]This dressing is a great way to add a pop of color to a salad.
mb Rhman
[email protected]I've made this dressing with both fresh and frozen cranberries, and it's always turned out great.
Malik Umaiz
[email protected]This dressing is the perfect addition to a holiday meal. It's festive and delicious.
Tiisetso Makhoba
[email protected]I love that this dressing is made with healthy ingredients. It's a great way to get a serving of fruit into my diet.
Samichha Sardar
[email protected]This dressing is so easy to make. I just throw all the ingredients in a blender and blend until smooth.
Caily Hiltz
[email protected]I've made this dressing a few times now, and it's always a crowd-pleaser. Even people who don't usually like cranberries love it.
Kamrul hasan
[email protected]This dressing is a great way to use up leftover cranberries. I always have a bag of frozen cranberries in my freezer, so this is a recipe I can always turn to.
Joni Brown
[email protected]I love the combination of cranberries and apricots in this dressing. It's so unique and flavorful.
Elvira Aleksandrova
[email protected]This dressing was a hit at my Thanksgiving dinner! It's got a great balance of tart and sweet, and it's perfect for dressing up a simple salad.