CRANBERRY AVOCADO SALAD W/SWEET BALSAMIC VINAIGRETTE
Oh my! A field of greens topped with avocados, cilantro, craisins, spiced almonds and drizzled with a white balsamic vinaigrette. Kudos to The Café Sucré Farine, Chris Scheuer.
Provided by gailanng
Categories Spinach
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For the dressing: Combine all ingredients in a pint sized glass jar and shake well to dissolve sugar.
- For the salad: place greens and cilantro leaves in a large bowl.
- Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently.
- Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing.
Nutrition Facts : Calories 513.8, Fat 45.4, SaturatedFat 5.7, Sodium 303.6, Carbohydrate 25.7, Fiber 9.1, Sugar 13.3, Protein 7.7
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Bryant Little
[email protected]I can't wait to try this salad! It looks so good.
Badsha Sab
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Jannat Nisha
[email protected]I've made this salad several times now and it's always a hit.
Martin Llanos
[email protected]This salad is perfect for a picnic or potluck.
carol S2
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Tammy Bruce
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
oHai Tharr
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Rose Aboun
[email protected]This salad is so refreshing and delicious. I love the sweet and tangy dressing.
Makenzie Keifer
[email protected]This salad is amazing! The combination of flavors is perfect. I will definitely be making this again.
Malisha Grg
[email protected]Overall, this is a great salad that is perfect for a light lunch or dinner. I would definitely recommend it.
Kimberly Anderson
[email protected]I'm not sure if it was my balsamic vinegar or what, but my vinaigrette turned out a little too sour. Next time I'll add a little bit of honey to sweeten it up.
Sayeed Jani
[email protected]This salad is a great way to use up leftover cranberries. I had some leftover from Thanksgiving and they were perfect in this salad.
Joy Liscabo
[email protected]I didn't have any goat cheese, so I used feta instead. It worked just as well.
Jerome Chinsamy
[email protected]I used a mix of baby greens and spinach for this salad. I think the different textures added a lot of interest.
Ash Turner
[email protected]I'm not usually a fan of cranberries, but I really enjoyed them in this salad. They added a nice tartness that balanced out the sweetness of the balsamic vinaigrette.
Wisdom Obiojogwu
[email protected]This salad is so easy to make! I was able to whip it up in just 15 minutes.
Nida Qadeer
[email protected]I love the colors in this salad! The red cranberries, green avocado, and white goat cheese make for a very visually appealing dish.
Yarbrough Sistas
[email protected]This salad is a delightful combination of sweet, tangy, and creamy flavors. The cranberries add a nice pop of tartness, while the avocado provides a rich and creamy texture. The balsamic vinaigrette is the perfect finishing touch, adding a touch of s