CASHEW COOKIES
Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
Provided by Amy Gjerdingen
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the 1/2 cup butter and sugar until light and fluffy. Add the egg, beating well, then stir in the sour cream and 1 teaspoon vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Fold in cashew pieces. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make the frosting, melt 1/2 cup butter in a saucepan over medium heat. Cook until butter turns a light brown color, be careful not to burn it. Remove from heat and stir in the cream. Gradually beat in the confectioners' sugar and 1 teaspoon vanilla until smooth. Spread onto cooled cookies.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 18.3 g, Cholesterol 21.4 mg, Fat 9.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 136.4 mg, Sugar 10.8 g
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Vince Kopana
[email protected]Overall, I was disappointed with this recipe.
Bola Nbilal
[email protected]I followed the recipe exactly but the cookies didn't come out right.
pamela brandt
[email protected]The cookies didn't turn out as crispy as I would have liked.
Master Oogway
[email protected]These cookies are a bit too sweet for my taste.
Roberto Mwai
[email protected]I've tried several cashew cookie recipes and this one is by far the best.
Alex Wambua
[email protected]These cookies are so easy to make, even my kids can help.
Anarfi Emmanuel
[email protected]I added some chocolate chips to the batter and they turned out amazing!
Mato Drobac
[email protected]These cookies are the perfect combination of sweet and salty.
Rana Asad Rathore
[email protected]I made these cookies for a party and they were a huge hit!
Kami Rao
[email protected]These cookies are a great way to use up leftover cashews.
Richard Mordew (Mordew Sr)
[email protected]I love the nutty flavor of these cookies.
Go tv
[email protected]These are the best cashew cookies I've ever had! The recipe is simple to follow and the cookies turn out perfectly every time.
Frank Kralik
[email protected]I've made these cookies several times now and they're always a favorite.
Mohamed Kallon
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. I loved the combination of flavors and textures.