CRANBERRY, BACON, AND GORGONZOLA PUFF PIZZA RECIPE - (4.8/5)
Provided by รก-49077
Number Of Ingredients 7
Steps:
- *Thaw the puffed pastry on the counter for at least 30 minutes. Preheat oven to 425 degrees (F). Once thawed, carefully open the sheets of pastry. Using a sharp knife slice them in half, straight down the middle. Place the pastry on a large baking sheet lined with parchment or a silicon baking mat; set aside. Fry bacon in a large skillet over medium heat until cooked through but not crispy (the bacon will crisp up in the oven). Once cooked chop bacon into small pieces; set aside. Lightly brush the olive oil over the top of each pastry piece. Spread 1/3 cup of cranberry sauce down the middle of each pastry (more or less to suit your taste) then add the bacon, cheese, and red onion (dividing the toppings evenly among the pastry pizzas). Pop the pan in the oven and bake for 15 minutes, or until the pastry is golden brown and the cheese is melted. Sprinkle hot from the oven pizzas with rosemary (just about 1/2 teaspoon per pizza). Allow pizzas to rest 5 minutes before cutting and serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SALAWUDEEN FATIMAH
[email protected]I will definitely be making this again.
Stephens Bassaw
[email protected]This pizza was amazing!
Wilson Muchoki
[email protected]I thought this pizza was just okay. The cranberry-bacon-and-gorgonzola topping was good, but the puff pastry crust was a bit dry. I would probably try a different crust next time.
Recheal Richban
[email protected]This pizza was a bit too sweet for my taste, but my kids loved it. I would recommend using less cranberry sauce next time.
Blessing Sacki
[email protected]This pizza was so easy to make, and it was a big hit with my family. The cranberry-bacon-and-gorgonzola topping was delicious, and the puff pastry crust was the perfect base. I will definitely be making this again.
Faith Gwande
[email protected]This pizza was amazing! I loved the combination of flavors, and the puff pastry crust was perfect. I will definitely be making this again.
Gabriela Stopka
[email protected]I thought this pizza was just okay. The cranberry-bacon-and-gorgonzola topping was good, but the puff pastry crust was a bit dry.
Faizal Patel
[email protected]This pizza was a bit too sweet for my taste, but my kids loved it. The puff pastry crust was a nice touch.
Ryan Boardman
[email protected]I loved this pizza! The cranberry-bacon-and-gorgonzola combination was perfect, and the puff pastry crust was light and flaky. I would definitely recommend this recipe.
Farmanullah Waziri
[email protected]This pizza was so easy to make, and it turned out great! The puff pastry crust was a nice change from the usual pizza crust, and the cranberry-bacon-and-gorgonzola topping was delicious. I'll definitely be making this again.
Sk night
[email protected]I was skeptical about the cranberry-bacon-and-gorgonzola combination, but I was pleasantly surprised! The flavors worked really well together, and the puff pastry crust was the perfect base. I'll definitely be making this again.
Moazzam Bashir
[email protected]This cranberry-bacon-and-gorgonzola puff pizza was a hit at my last party! The combination of sweet and savory flavors was perfect, and the puff pastry crust was light and flaky. I'll definitely be making this again.