CRANBERRY BANANA BREAD (WW)
I really liked this bread--a great combination. I made in a a small loaf pan and and an individual serving loaf pan (which I store in the freezer for later). I mix WW flour with unbleached white which is what I used instead of some white and some whole wheat as indicated in the recipe. Recipe source: WW weekly (given out at WW meetings) 5 points plus/serving
Provided by ellie_
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray loaf pan (see note as I used smaller pans than the 9 x 5 pan indicated but cooked for same amount of time).
- In a bowl combine flours and dry ingredients (flour - salt) and set aside.
- In another bowl and using an electric mixer beat sugar and oil together until for 2 minutes.
- Beat in egg substitute (I didn't have egg beaters so used packaged egg whites) and then beat in the bananas. Scrape down side of bowl.
- Stir in flour mixture and cranberries.
- Spoon batter into prepared loaf pan (or pans).
- Bake for 55 - 60 minutes or until bread is done.
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thomas manning
[email protected]Easy to make and delicious!
Miigaa Madara
[email protected]I love the moist texture and the sweet and tangy flavor of this bread. It's perfect for breakfast or a snack.
Shoiab Akhtar
[email protected]This bread is a great way to use up ripe bananas. It's also a delicious and healthy snack.
cip cip
[email protected]Not a fan of this recipe. The bread was dry and bland.
Gabriel Santos
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's moist, flavorful, and has a beautiful golden brown crust. I'm so glad I tried this recipe!
Pun Magar Jitendra
[email protected]This bread is so delicious! I love the combination of cranberries and bananas. It's also really easy to make.
Layla Cabdilaahi
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Sammy M
[email protected]The bread was a bit dry for my taste, but the flavor was good.
cheezy viner
[email protected]This recipe is super easy to follow and the bread turned out perfectly. I used fresh cranberries and bananas, and the flavor was amazing. I will definitely be making this again!
hamo 9999
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Md Daud
[email protected]This cranberry banana bread is a delicious and moist treat! The cranberries add a tart sweetness that pairs perfectly with the bananas. I also love the crunchy topping. It's the perfect bread to enjoy for breakfast, lunch, or a snack.