CRANBERRY BBQ PULLED PORK

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Cranberry BBQ Pulled Pork image

Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. -Carrie Wiegand, Mount Pleasant, Iowa

Provided by Taste of Home

Categories     Lunch

Time 9h20m

Yield 14 servings.

Number Of Ingredients 15

1 boneless pork shoulder roast (4 to 6 pounds)
1/3 cup cranberry juice
1 teaspoon salt
SAUCE:
1 can (14 ounces) whole-berry cranberry sauce
1 cup ketchup
1/3 cup cranberry juice
3 tablespoons brown sugar
4-1/2 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground chipotle pepper
1/2 teaspoon liquid smoke, optional
14 hamburger buns, split

Steps:

  • Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender., Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat until slightly thickened, about 5 minutes., Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with 2 forks and return to slow cooker., Stir in sauce mixture and reserved cooking juices. Cover and cook on low about 1 hour or until heated through. Serve on buns. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 409 calories, Fat 15g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 772mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 2g fiber), Protein 26g protein.

Tiger Gaming
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Wow! This pulled pork is amazing. The cranberry BBQ sauce is so flavorful, and the pork is fall-apart tender. I will definitely be making this again.


Clash Gaming
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This pulled pork is delicious! The cranberry BBQ sauce is the perfect balance of sweet and tangy, and the pork is so tender and juicy. I served it with coleslaw and cornbread, and it was a hit with my family.


Iwuoha Chibuike
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This recipe is a must-try! The cranberry BBQ sauce is out of this world, and the pork is so tender and flavorful. It's perfect for a party or a casual get-together.


Angela Lavigne
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This pulled pork is amazing! The meat is so tender and juicy, and the cranberry BBQ sauce is the perfect finishing touch. I will definitely be making this again and again!


BUS pk Rafeeq
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I love this recipe! The cranberry BBQ sauce is tangy and sweet, and the pork is fall-apart tender. I've made it several times and it's always a hit with my friends and family.


Badhon Roy
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This recipe is a keeper! The cranberry BBQ sauce is delicious, and the pork is so tender and flavorful. I served it with coleslaw and potato salad, and it was a hit with my family.


Aarati Raut
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This pulled pork was just okay. The cranberry BBQ sauce was too tangy for my taste, and the pork was a bit dry. I wouldn't make this recipe again.


Bert Macklin
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I made this pulled pork for a family gathering and everyone loved it! The cranberry BBQ sauce was a bit too sweet for my taste, but everyone else seemed to enjoy it. The pork was tender and juicy, and the leftovers were even better the next day.


Victoria Johnson
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This recipe was easy to follow and the pulled pork turned out great! The meat was tender and flavorful, and the cranberry BBQ sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy p


Muhammad Haris
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I've tried a lot of different pulled pork recipes, but this one is by far the best. The cranberry BBQ sauce is amazing, and the pork is so tender and juicy. I will definitely be making this again and again!


Juan Nava
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This cranberry BBQ pulled pork was a huge hit at my last party! The tangy sweetness of the cranberries paired perfectly with the smoky BBQ sauce, and the pork was fall-apart tender. I'll definitely be making this again soon!