CRANBERRY BEAN, DANDELION GREEN, AND TOASTED-CORNBREAD SALAD
For this salad, you can either make your own cornbread or use store-bought. You can also skip step 1 and substitute your favorite already-cooked white beans for the cranberry beans.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Place beans in a medium pot and cover with 4 inches of water. Season generously with salt and pepper; bring to a boil. Reduce heat and simmer beans until very tender, about 40 minutes; drain. Beans can be stored in refrigerator, in cooking liquid just to cover, up to 3 days; cool completely before refrigerating.
- Meanwhile, preheat broiler. Spread cornbread in a single layer on a rimmed baking sheet and broil until just golden, 1 to 2 minutes. Whisk together vinegar, garlic, honey, and oil; season with salt and pepper. Combine greens, beans, cheese, and basil in a large bowl. Season with salt and pepper. Drizzle with dressing and toss with cornbread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fraedon Khan0780
[email protected]I'm not sure about the combination of cranberry beans and dandelion greens, but I'm willing to give it a try.
Anthony Dorsett
[email protected]This salad looks amazing! I can't wait to try it.
M qasim raza Attari
[email protected]I love the unique flavor combination of this salad. The cranberry beans, dandelion greens, and toasted cornbread croutons all come together to create a delicious and memorable dish.
Chabhan Ali Chabhab Mahad
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Shariif Sadaq
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.
Abiodun Dosunmu
[email protected]This salad is a great way to use up leftover cornbread. I also like that it's a healthy and filling salad.
Zaid ullah
[email protected]I'm not a huge fan of dandelion greens, but I really enjoyed this salad. The dressing was tangy and flavorful and the toasted cornbread croutons added a nice crunch.
Abbas Talib
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet, salty, and tangy. The cranberry beans are a great source of protein and the dandelion greens are a good source of vitamins and minerals. I will definitely be
LingLing Chu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the toasted cornbread croutons. They added a nice crunch and a slightly sweet flavor.
Da Spice
[email protected]This salad was a delightful surprise! The combination of flavors and textures was amazing. The cranberry beans added a slightly sweet and nutty flavor, while the dandelion greens provided a peppery bite. The toasted cornbread croutons added a nice cr