PARSLEY LEAF POTATOES
Categories Potato Side Roast Thanksgiving Vegetarian Fall Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 12 servings
Number Of Ingredients 3
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Pour butter into a large shallow baking pan (1 inch deep) and tilt to coat bottom. Working with 1 potato at a time, halve potatoes lengthwise, then put a parsley leaf on cut side of each potato half and season with salt. Put potatoes, cut sides down, in baking pan and roast (do not turn over) until undersides are golden and potatoes are tender, 45 minutes.
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chexontez
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The parsley leaves added a nice touch.
Dur Joy
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfect.
Imran ali Nohrio
[email protected]Meh.
Shyar Shyar
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were crispy, flavorful, and disappeared quickly!
Ephphatha Adjei
[email protected]The recipe was easy to follow, but the potatoes took longer to cook than stated. Otherwise, they were delicious.
Saba Bahan
[email protected]Not bad, not great. The potatoes were a bit bland for my taste.
Lakeisha Davis
[email protected]These potatoes were easy to make and tasted delicious. I served them as a side dish with roasted chicken and vegetables.
official Praize mighty
[email protected]The parsley leaves added a nice pop of flavor to the potatoes. I also loved the crispy texture.
Thandeka Mngomezulu
[email protected]Followed the recipe exactly and the potatoes turned out amazing. Will definitely be making these again!
Muhammad Uzair
[email protected]These parsley leaf potatoes were a hit at my last dinner party. The crispy edges and soft, fluffy interiors were cooked to perfection.