CRANBERRY BEEF STIR FRY
Another one of my husband's last-minute creations with the few random ingredients we had on hand. Turned out surprisingly good tasting! Serve over white rice.
Provided by ndm726
Categories Main Dish Recipes Stir-Fry Beef
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Mix cranberry sauce and lemon juice in a bowl.
- Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef; cook and stir beef until browned, about 5 minutes.
- Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.
Nutrition Facts : Calories 478.5 calories, Carbohydrate 32 g, Cholesterol 83.5 mg, Fat 27.4 g, Fiber 2.2 g, Protein 26 g, SaturatedFat 9.1 g, Sodium 93 mg, Sugar 26.4 g
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Daniel Mansour
[email protected]I'm not a very good cook, but this stir-fry turned out great! I followed the recipe step-by-step and it was so easy to make. I will definitely be making this again.
Mercy Kabiru
[email protected]This stir-fry is so easy to make and it's always a hit with my friends and family. I love the way the cranberries add a touch of sweetness and tartness to the dish.
Diana Ellenbruch
[email protected]This stir-fry is a great way to use up leftover cranberry sauce. I always have a jar of cranberry sauce in my fridge, and I'm always looking for new ways to use it up.
felicia tamba
[email protected]I'm not a huge fan of beef, but I loved this stir-fry. The beef was so tender and juicy, and the sauce was incredible. I will definitely be making this again!
Hafsa Bano
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really bland. I followed the recipe exactly, but the flavors just didn't come together. I'm going to try it again with some different ingredients.
Hayat Ullah
[email protected]This stir-fry is perfect for a party. It's easy to make and it can be served as an entree or an hors d'œuvre.
Lahai Abdulai
[email protected]I'm always looking for new and exciting stir-fry recipes. This one definitely fit the bill. The cranberries added a nice touch of sweetness and tartness. I will definitely be making this again soon.
Rosela Hasa
[email protected]I'm not a very good cook, but this stir-fry turned out great! I followed the recipe step-by-step and it was so easy to make. I will definitely be making this again.
WENDY NOEL
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce, and they always ask for seconds.
Danke
[email protected]I love the way the cranberries add a pop of color to this stir-fry. It's also a great way to use up leftover cranberry sauce.
Crime Boss
[email protected]This stir-fry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it.
Ronald's Reagan Ouma
[email protected]I'm not a huge fan of beef, but this stir-fry changed my mind. The beef was so tender and juicy, and the sauce was incredible. I will definitely be making this again!
Alicia Bosman
[email protected]This stir-fry is so easy to make and it's always a hit with my friends and family. I love the way the cranberries add a touch of sweetness and tartness to the dish.
Afzal Bhai
[email protected]I made this stir-fry for dinner last night and my family loved it! They said it was the best stir-fry they've ever had. I will definitely be making this again.
Shavito Themba99
[email protected]This stir-fry was absolutely delicious! The beef was tender and juicy, and the sauce was perfectly balanced. I loved the combination of sweet and savory flavors. This is definitely a keeper recipe.