TURNIP, POTATO AND PARSNIP MASH
The City Tavern Cookbook. Thomas Jefferson notes in his cookbook, "Parsnips may be cooked, mushed and fried in cakes like salsify." Martha Washington also boiled and smashed them and made a "Tart of Parsnips & Scyretes (carrots)...thus resulting in ....Pumpkin pie. Listed is the original recipe. I am being calorie...
Provided by Sherry Blizzard
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. NOTE: I am watching calories so I did NOT use cream or butter. I used a packet of Butter Buds instead and used a little fat free chicken broth instead of cream. It came out beautifully!
- 2. In a large pan, combine the turnips, potatoes, parsnips, and stock and bring to a boil over high heat. Reduce and simmer for 15-20 minutes until the vegetables are fork-tender.
- 3. Drain and return to the pan. Melt 1 tablespoon of butter in another pan and add onion. Saute until translucent. Add the onions, cream, the remaining 3 tablespoons of butter, the parsley and nutmeg to the veggies and mash with a masher until smooth. Season with salt and pepper to taste.
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Funter An club
[email protected]This mash is so creamy and delicious. I love the subtle sweetness of the turnips and parsnips.
You you
[email protected]I'm not a big fan of turnips, but I really enjoyed this recipe. The parsnips and potatoes balance out the flavor of the turnips perfectly.
Kemirembe Amina
[email protected]This is a great recipe. The turnips and parsnips add a delicious sweetness to the mash.
Shanika
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect side dish for any occasion.
Yaseen Jan
[email protected]This is my new go-to recipe for mashed potatoes. It's so easy to make and it's always a hit with my family and friends.
Innocent Nyirenda
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Garima Acharya
[email protected]This is a great recipe for a holiday meal. It's easy to make and it's always a crowd-pleaser.
Ayanda Ajax mkhize
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe is a winner. The turnips and parsnips add a unique flavor that I really enjoyed.
Emebat Alemu
[email protected]This mash is so creamy and delicious. I love the subtle sweetness of the turnips and parsnips.
Larissa Imooye
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to change up your mashed potato routine.
Taniya Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the turnips and parsnips.
Douglas Kaimenyi
[email protected]I'm not a big fan of turnips, but I really enjoyed this recipe. The parsnips and potatoes balance out the flavor of the turnips perfectly.
Nirob Nirob
[email protected]This is my new favorite way to make mashed potatoes. The turnips and parsnips add a delicious sweetness and earthiness that I love.
Keyse Adam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Asnel galado
[email protected]This mash is the perfect side dish for a roasted chicken or pork loin. It's also great served with grilled vegetables.
Lillie3 Knight
[email protected]I love this recipe because it's a great way to use up leftover vegetables. I always have turnips, potatoes, and parsnips in my fridge, so this is a go-to recipe for me.
GAMING RED SHOT444
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
John Ore
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The turnips and parsnips add a unique flavor that really elevates the dish.
Rizwan Malik
[email protected]This turnip, potato, and parsnip mash was a hit at our dinner table! The combination of flavors was perfect, and the mash was creamy and smooth. Even my picky eater loved it!