CRANBERRY BISCUITS
nice little nibble with turkey or chicken. **NOTE: you can substitute canned cherries for the cranberries if you like!
Provided by ali Bresnahan
Categories Biscuits
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450. Blend Bisquick and milk in a bowl with fork, just until mix is dampened. Drop into 6 mounds onto buttered cookie sheet. Make a dent with back of teaspoon on top of each mound.
- 2. Bake 10 to 15 minutes, or until biscuits are golden brown.
- 3. Spoon cranberry sauce into each "dent" just before serving. **NOTE: i used canned cherries for these. Delicious!!
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Diamond Wealte
[email protected]I'm always looking for new biscuit recipes. This one looks like a winner.
Ahsaan Jutt
[email protected]These biscuits look delicious. I'm going to have to give them a try.
Nkateko Shibase
[email protected]I can't wait to try this recipe!
Shain Rana
[email protected]I'm going to try making these biscuits with different types of berries.
marie s
[email protected]These biscuits are so good, I could eat them every day.
leia coffman
[email protected]I love the combination of cranberries and orange zest in these biscuits.
Mike Yabwetsa
[email protected]I've made these biscuits several times and they're always a hit.
Muhammad Abdul Haseeb
[email protected]These biscuits were the perfect addition to my Christmas brunch.
sayful islam anu412
[email protected]I'm not a baker, but these biscuits turned out great! They were light and fluffy, and the cranberries added a nice tartness.
Ry Ry
[email protected]These biscuits were very easy to make and they tasted delicious. I will definitely be making them again.
Bjondina jashari1
[email protected]I'm so glad I found this recipe. These biscuits were a huge hit with my family.
Afokhan Khan
[email protected]These biscuits were amazing! I followed the recipe exactly and they turned out perfect.
Mohbul Haque
[email protected]I thought the flavor of the cranberries was a bit too strong.
Zack Jackson
[email protected]These biscuits were a little too dry for my taste.
hmo samer
[email protected]I was looking for a cranberry biscuit recipe that was easy to follow and these fit the bill. They turned out great!
Keshan Santhush
[email protected]These biscuits were the perfect addition to my Thanksgiving dinner. They were light and fluffy, and the cranberries added a nice tartness.
Ruth Shanzi
[email protected]I'm not usually a fan of cranberries, but these biscuits changed my mind. They were so moist and flavorful.
Shining Star
[email protected]These biscuits were a hit at my holiday party! They were so easy to make and tasted delicious. I will definitely be making them again.