JULIA CHILD CHOPPED BRUSSELS SPROUTS IN CREAM
Make and share this Julia Child Chopped Brussels Sprouts in Cream recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- If you can, get your brussels sprouts from a store that sells them loose in bins; pick out the smaller, tight sprouts.
- To prepare the sprouts, clean and trim the sprouts, removing the bottom stem and tougher outside leaves (very important!).
- Put the sprouts into a food processor and whir, in batches if necessary, until they are roughly chopped.
- In a large sauté pan over medium heat, melt the butter; add the chopped sprouts and sauté, stirring frequently, until just tender, about 5 minutes.
- Add the cream to the pan and bring to a simmer; cook for 8 to 10 minutes, stirring occasionally, until the chopped sprouts are tender and have absorbed most of the cream.
- Season to taste with salt and freshly ground pepper, then place in serving dish and garnish with parsley.
Nutrition Facts : Calories 211.8, Fat 19.3, SaturatedFat 11.8, Cholesterol 61.1, Sodium 90.3, Carbohydrate 9, Fiber 3, Sugar 2, Protein 3.6
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Nizam Asghar Syed
[email protected]This recipe is a waste of time. The Brussels sprouts were tough and flavorless.
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[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as creamy as I expected. I'm not sure what went wrong.
MD. Tania
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Alex Houle
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I think I might have cooked them for too long.
Hamza Waleed
[email protected]These Brussels sprouts are the perfect side dish for any occasion. They're simple to make, but they're always a crowd-pleaser.
Yasser Elsharkawy
[email protected]I love this recipe because it's so easy to make. I can have a delicious side dish on the table in less than 30 minutes.
Asif Akbar bhutta
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Megan stanley
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious the Brussels sprouts were.
Mohsin Maqbool
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The cream and Parmesan cheese made them much more palatable.
Bilal Masood
[email protected]These Brussels sprouts were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
ezewuzie agha
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The Brussels sprouts were so flavorful and delicious.
Kylee Jenkins
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. My family loved them!
Biplob Ray
[email protected]These Brussels sprouts were a hit! They had the perfect amount of creaminess and crunch.