CRANBERRY BLISS COOKIES
Steps:
- To Make The Cookies: Preheat oven to 350 degrees F (175 degrees C). In a separate bowl, whisk together flour, baking soda and salt until well-blended. Set aside. Using an an electric mixer on medium-high speed, beat the butter and sugars together until light and fluffy, about 2 minutes. Add in the eggs one at a time, beating in between to incorporate. Then reduce the speed to low, and slowly add in the dry ingredients. Increase the speed to medium, and continue beating until well-combined. Fold in the white chocolate chips and cranberries, and mix until just-combined. (Do not overmix.) Cover and refrigerate dough for at least 1 hour. Then place dough by rounded tablespoon-fulls onto a baking sheet that has been prepared with parchment paper, at least 2.5-inches apart. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges. Remove pan, and transfer the cookies to a cooling rack until cool. Repeat with remaining dough until all cookies are baked. Wait until cookies reach room temperature before adding frosting and toppings. To Make The Frosting: Using an electric mixer on medium speed, beat together the cream cheese and melted white chocolate until combined. (**Be sure that your cream cheese REALLY is at room temperature before adding the white chocolate. Otherwise the chocolate could seize up.) Add in the vanilla and mix until combined. Then reduce speed to low and add the powdered sugar. Mix until incorporated. Then use a rubber spatula to scrape down the sides of the bowl, and beat once more for 1 minute on medium speed until the frosting is smooth. You can add more powdered sugar for a thicker frosting. Spread the frosting on the cooled cookies. Then immediately sprinkle the frosted cookies with the chopped dried cranberries. And use a fork to drizzle on the frosting, swishing it back and forth over the cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hackman Brobbey
[email protected]I'm not sure why these cookies are so popular. They're just okay.
IM RAJPOOT
[email protected]These cookies are way too sweet. I couldn't even finish one.
Muhammad Afrahim
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. I'm not sure what I did wrong.
Kevin Gadjos
[email protected]These cookies were a huge disappointment. They were dry, crumbly, and tasteless.
Banglar Bagh
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crumbly.
Karan Shrestha
[email protected]These cookies were a bit too dry for my taste. I think I overbaked them.
Lakshika Lakshika
[email protected]I had some trouble getting the cookies to spread out in the oven. I'm not sure what I did wrong.
Mr. Stranger
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Jitendra Koirala
[email protected]I'm not a huge fan of cranberry cookies, but these were really good. The white chocolate chips and dried cranberries add a nice touch of sweetness and tartness.
SK JUBAYER YT
[email protected]These cookies are delicious! The cranberries and white chocolate chips are the perfect combination.
Md Mamun Poramanik
[email protected]I made these cookies for my family, and they loved them! They're the perfect holiday treat.
GAMING WITH VENOM
[email protected]These cookies are so soft and chewy, and the flavors are amazing. I can't wait to make them again!
54 64
[email protected]I love the addition of dried cranberries to these cookies. They add a nice tartness that balances out the sweetness of the white chocolate chips.
M Kumar
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so festive and delicious, and they're perfect for a holiday party.
Atif Muhammad
[email protected]I've never been a fan of cranberry cookies, but these were surprisingly delicious. The white chocolate chips and dried cranberries add a nice touch of sweetness and tartness.
Srabon Mondal
[email protected]These are the best cranberry bliss cookies I've ever had! They're so soft and chewy, and the flavors are perfect.
Yasin Abid
[email protected]I made these cookies for a cookie exchange, and they were a huge hit! Everyone loved them.
Anish Am shbk
[email protected]These cookies are so easy to make, and they taste amazing! I love the combination of cranberries and white chocolate. They're the perfect holiday cookie.
Parves Sharif
[email protected]I've made these cookies several times now, and they're always a favorite. They're soft and chewy, with the perfect amount of sweetness and tartness. I love the addition of white chocolate chips and dried cranberries.
tiger chief
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they're really easy to make. I'll definitely be making them again next year.