CRANBERRY BORSCHT
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel and grate beets. You may want to wear rubber gloves or perhaps put small sandwich-size plastic bags over your hands when grating beets to prevent staining. Also be sure your clothing is protected when preparing this recipe.
- Place beets in a saucepan with cranberries and water and simmer 20 minutes or so until beets and cranberries are very tender.
- Strain beets and cranberries, reserving the liquid. Puree beets and cranberries in a food processor, combine with reserve liquid and return to saucepan. Add sugar, salt and lemon juice and bring to a simmer.
- Stir sour cream to smooth it. Stir sour cream into the soup and reheat but do not allow to boil, then serve. If desired the soup can also be served chilled. Garnish with dill before serving.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 2 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 238 milligrams, Sugar 20 grams
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Damien Brow
[email protected]This recipe is a waste of time and ingredients. I would not make it again.
ahmed emon
[email protected]I'm not sure what I did wrong, but my soup turned out nothing like the picture. It was a big disappointment.
123waleed Klair
[email protected]This recipe was a disaster! The soup turned out watery and tasteless. I would not recommend this recipe to anyone.
Faiza Issaka
[email protected]I found this soup to be a bit bland. I would add more spices and herbs to give it more flavor.
Hephzibah Ezegbogu
[email protected]This soup is a bit too sour for my taste. I would add a little bit of sugar or honey to balance out the flavor.
Abik Shrestha
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make soup that's perfect for any occasion.
Mk Salman
[email protected]This soup is a great make-ahead meal. I made it on a Sunday and then enjoyed it for lunch throughout the week.
Yvonda McGranahan
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The cranberries and spices helped to balance out the earthy flavor of the beets.
Mir Riaz
[email protected]This soup is a great way to get your daily dose of fruits and vegetables.
daniyal zain
[email protected]I love the beautiful red color of this soup. It's so festive and inviting.
Hephzibah Simire
[email protected]This soup is a great way to warm up on a cold winter day. It's also packed with nutrients, so it's a healthy and delicious meal.
Cassie Moore
[email protected]This recipe is a keeper! I've already made it twice and my family loves it. It's a great way to use up leftover cranberries after the holidays.
xxx gaming
[email protected]I was skeptical about using cranberries in a savory dish, but I was proven wrong! This soup is a testament to the versatility of this amazing fruit.
Joabn Davis
[email protected]This soup is absolutely delicious! The cranberries add a unique and tangy flavor that perfectly balances the sweetness of the vegetables.
Fabricio Tsui
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this delicious soup without any problems.
Brianna Sherwood
[email protected]This cranberry borscht was a delightful surprise! The combination of cranberries, vegetables, and spices created a vibrant and flavorful soup that was both comforting and refreshing.