CRANBERRY BRAN MUFFINS
Dressing up a boxed mix gives these golden bites down-home flair with only a fraction of the work that's needed for homemade varieties.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 25m
Yield 6 muffins.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the muffin mix, cereal and cranberries. Stir in milk just until moistened. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 16-18 minutes or until a toothpick inserted in muffin comes out clean. Cool muffins for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 567mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
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Malik 302
[email protected]These were delicious! I will definitely be making them again.
Jacob Phetla
[email protected]The muffins were a bit dry, but the flavor was good. I think I would add a little more oil or butter next time.
The Flyer TVnews
[email protected]These muffins were just okay. I think I would have liked them better if they were a little sweeter.
Scott Einish
[email protected]I made these muffins for my family and they loved them! They were gone in no time.
Antonita Faigmane
[email protected]These muffins are my new favorite! They are so moist and flavorful. I love the combination of cranberries and bran.
Gabriel Osuna
[email protected]The muffins were a bit dry, but the flavor was good. I think I would add a little more oil or butter next time.
Tabi Ullah
[email protected]These muffins were easy to make and turned out delicious! I would definitely recommend this recipe.
Mushtaq Ali
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a crispy outer crust. The cranberries added a nice tartness and the bran gave them a nutty flavor.
Ruwan WAsantha
[email protected]These muffins were delicious! The cranberries and bran gave them a great flavor and texture. I will definitely be making these again.
ronni blu
[email protected]These muffins were a bit dry, but the flavor was good. I think I would add a little more oil or butter next time.
Tohin TOHIN
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They were moist and flavorful, and the cranberries added a nice tartness. I will definitely be making these again.
Marvellous Ncube
[email protected]These muffins were easy to make and turned out delicious! The cranberries and bran added a nice flavor and texture. I would definitely recommend this recipe.
Colton Skye
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy with a slightly crunchy top. The cranberries added a nice tartness and the bran gave them a nutty flavor. I will definitely be making these again!
raja basharat
[email protected]These muffins were a delightful treat! The combination of tart cranberries and nutty bran created a perfect balance of flavors. They were moist and fluffy, with a crispy outer crust. I will definitely be making these again.