CRANBERRY BREAD
Make and share this Cranberry Bread recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 1h10m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350º.
- Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches.
- Mix cranberries, sugar, oil, milk, lemon peel, vanilla and eggs in large bowl.
- Stir in remaining ingredients.
- Pour into pans.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes.
- Loosen sides of loaves from pans; remove from pans.
- Cool completely on wire rack before slicing.
- Store tightly wrapped in refrigerator up to 1 week.
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Lumole Matovolwa
[email protected]I'm not a huge fan of cranberries, but I decided to give this bread a try and I'm so glad I did! The bread was moist and flavorful, and the cranberries added a nice tartness that balanced out the sweetness of the bread.
Reduon Parvez
[email protected]This bread was delicious! I used a mix of fresh and frozen cranberries and they both worked well. The bread was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this bread again.
Bharat Shah
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think next time I would use a different recipe.
TomOle 4444
[email protected]This bread was easy to make and turned out great! I used fresh cranberries and they gave the bread a beautiful color and tart flavor. I will definitely be making this bread again.
Terry Lawrence
[email protected]I'm not a huge fan of cranberries, but I decided to give this bread a try and I'm so glad I did! The bread was moist and flavorful, and the cranberries added a nice tartness that balanced out the sweetness of the bread.
Denkinh Taye
[email protected]This bread was delicious! I used a mix of fresh and frozen cranberries and they both worked well. The bread was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this bread again.
Laya Shipley
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think next time I would use a different recipe.
Zara James
[email protected]This bread was easy to make and turned out great! I used fresh cranberries and they gave the bread a beautiful color and tart flavor. I will definitely be making this bread again.
Farhan Studio
[email protected]I made this bread for a potluck and it was a big hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this bread again.
ruth kamooko
[email protected]This bread was delicious! I used a mix of fresh and frozen cranberries and they both worked well. The bread was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this bread again.
Carole
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think next time I would use a different recipe.
Rhys John
[email protected]I'm not a huge fan of cranberries, but I decided to give this bread a try and I'm so glad I did! The bread was moist and flavorful, and the cranberries added a nice tartness that balanced out the sweetness of the bread.
Ethio Rocks
[email protected]This bread was easy to make and turned out great! I used fresh cranberries and they gave the bread a beautiful color and tart flavor. I will definitely be making this bread again.
Sinilione
[email protected]I made this bread for a holiday party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this bread again.
StickyKeys
[email protected]This bread was so moist and flavorful! I loved the tartness of the cranberries and the sweetness of the bread. It was the perfect treat for a cold winter day.