BLACKBERRY CHEESECAKE BARS

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Blackberry Cheesecake Bars image

these are some we all love around here they never go to waste and they are a big hit at get together's and they make the house smell so good

Provided by Patsy Fowler

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 14

2 1/2 c flour
1 c brown sugar
1/2 tsp cinnamon
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp salt
3/4 c butter, softened
FOR THE FILLING
8 oz cream cheese softened
1/4 c sugar
1 tsp vanilla extract
2 Tbsp flour
1 egg
2 c washed and dried blackberries

Steps:

  • 1. Preheat the oven to 350. Line an 8x8 inch pan with parchment paper and grease the parchment paper. Mix together all of the crust ingredients until crumbly and press firmly into the bottom of the pan.
  • 2. Combine the cream cheese, sugar, vanilla, 2 tablespoons of flour, egg and mix until smooth. Pour this over the crust. Sprinkle with the berries. Bake for 35 minutes. Store in the refrigerator.

Alimam Rain
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These bars are the perfect summer dessert. They're light and refreshing, and the blackberry topping is the perfect balance of sweet and tart.


Koky EBrahim
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I'm not a baker, but these bars were so easy to make. They turned out perfect and they were delicious!


Yehia Zeko
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These bars are so easy to make and they taste amazing! I love that I can use fresh or frozen blackberries.


Kwaku Fosu Achampong
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I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.


Parth Duhun
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I'm not sure what I did wrong, but these bars didn't turn out at all like the picture. They were a gooey mess.


nandita barua
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These bars were a total fail. The crust was soggy and the cheesecake filling was runny.


Nitesh yadav
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I was so excited to try this recipe, but I was disappointed. The crust was too dry and the cheesecake filling was too dense.


Nakimbugwe Joyce
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My family loved these bars! They're so easy to make and they taste amazing.


Cora vd merwe
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I'm not a huge fan of cheesecake, but these bars were amazing! The crust was the perfect balance of sweet and salty, and the blackberry topping was the perfect amount of tartness.


Kieshuana Loyd
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I made these for a potluck and they were gone in minutes! Everyone raved about how delicious they were.


Fedex Man
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These blackberry cheesecake bars were a hit at my party! The crust was buttery and graham-y, the cheesecake filling was smooth and creamy, and the blackberry topping was tart and sweet. Everyone loved them.