CRANBERRY BREAD PUDDING
Aromatic, flavorful bread pudding.
Provided by Mike Smith
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
- Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 71.6 g, Cholesterol 187.4 mg, Fat 23.7 g, Fiber 2.6 g, Protein 15.8 g, SaturatedFat 13.4 g, Sodium 881.3 mg, Sugar 32.8 g
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Kenneth Ken
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
underdemon47
[email protected]I'm not a big fan of bread pudding, but this recipe was really good. It was moist and flavorful and the cranberries added a nice tartness.
Bryan Curran
[email protected]This bread pudding was easy to make and it turned out great. I will definitely be making it again.
Faith Powell
[email protected]I made this bread pudding for my family and they loved it. It was a great way to use up some leftover bread and it was a delicious dessert.
asik asik
[email protected]This bread pudding was a bit too dry for my taste, but it was still good.
Tamie Hamilton
[email protected]I'm not a big fan of cranberries, but I still enjoyed this bread pudding. It was moist and flavorful and the bread pudding was cooked perfectly.
Ratnavathi Ratnavathi
[email protected]This bread pudding was easy to make and it tasted great. I will definitely be making it again.
Miriam Nare
[email protected]I followed the recipe exactly and my bread pudding turned out perfect. It was moist and flavorful and the cranberries added a nice touch.
Victory Abila
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good.
Mary Ofosua
[email protected]I made this for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
ionut
[email protected]This was a great way to use up some leftover bread. It was easy to make and it tasted delicious.
Nyi phyo Khant
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful and the cranberries added a nice tartness.
ahona afnan
[email protected]This bread pudding was so easy to make and it turned out so delicious! I used a mix of white and whole wheat bread and it was perfect.
Greg Marquez
[email protected]I tried this recipe last night and it was a hit! My family loved it and said it was the best bread pudding they've ever had. I will definitely be making it again soon.