CRANBERRY BREAD PUDDING WITH CARAMEL SAUCE
Great dessert for the winter months. Cranberries and caramel sauce is a great combo ! Found this recipe in my local supermarket behind the fresh cranberries.
Provided by Carol Junkins
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees F. In a small saucepan combine cranberries orange marmalade and 2 tablespoons water. Bring to boiling, reduce heat. Simmer uncovered 8-10 min. or until cranberries pop, stirring constantly.
- 2. Meanwhile, cut bread into 1" pieces. Place in ungreased 8x8x2" baking pan.
- 3. In medium mixing bowl stir together eggs, milk, sugar and vanilla. Stir in cranberry mixture. Pour over bread in pan.
- 4. Bake 50-55 minutes or until a knife inserted near center comes out clean. Cool slightly. Serve warm with warm caramel sauce or ice cream topping. Serves 6
- 5. If you would rather make your own Carmel Sauce: CARAMEL SAUCE 1/2 c brown sugar 1/2 c sugar 1 Tbsp flour 1/2 c cream or half & half 1/2 c butter 1 tsp vanilla Caramel Sauce: Mix sugars and flour together in a saucepan. Add cream, butter and vanilla. Bring to a low Boil, and boil 2 minutes. Serve warm over Cranberry Bread pudding. The sauce keeps well..you can refrigerate, and warm sauce as needed.
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ALEXXXNDHER NEVERMINDE
[email protected]This is the best cranberry bread pudding recipe I've ever tried! The bread pudding is so moist and flavorful, and the caramel sauce is the perfect finishing touch. Will definitely be making this again.
Vivian Evelyn
[email protected]I'm not a baker, but this recipe was easy to follow and the bread pudding turned out perfectly. It was a big hit with my family and friends.
Joseph Burnash
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Collin Woodland
[email protected]This bread pudding was easy to make and turned out great! I used a cinnamon swirl bread and it added a nice extra flavor to the dish.
paul grienen
[email protected]Overall, this recipe was good. The bread pudding was a bit dry for my taste, but the caramel sauce was delicious. I would try it again with a different bread.
Usman Abdulkadir
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The cranberry and caramel flavors were a perfect combination, and the bread pudding was so moist and fluffy.
Njabz Mthimkhulu
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The bread pudding is moist and flavorful, and the caramel sauce is to die for.
Namara Betty
[email protected]I substituted fresh cranberries for dried cranberries and it worked out great. The bread pudding was still tart and flavorful, but with a bit more texture.
Aljoori Alazzawi
[email protected]Amazing recipe! The bread pudding was moist and flavorful, and the caramel sauce was the perfect topping. Will definitely make this again.
aldanis anderson
[email protected]Followed the recipe exactly and the bread pudding turned out perfectly. The caramel sauce was a bit too thick for my liking, so I added a splash of milk to thin it out.
Rajlaxmi Shakya
[email protected]This cranberry bread pudding was a hit at our family gathering! The combination of tart cranberries, sweet bread, and decadent caramel sauce was divine. Highly recommend!