CRANBERRY BRISKET
I make this brisket in the crock pot on low 4 to 6 hours. As the brisket cooks it will caramelize and take on a beautiful dark color and give it a deep, rich flavor. Recipe Source~ allrecipes.com
Provided by Angela Pietrantonio
Categories Beef
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Place brisket in crock pot.
- 2. Combine the Catalina dressing, onion soup mix & cranberries in medium mixing bowl. Mix until combined. Pour over brisket.
- 3. Cook in crock pot on low 4 to 6 hours. 9 points per serving
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aubrey monkey
[email protected]Not bad, but not great. The brisket was a little dry and the cranberry sauce was too sweet for my taste.
NANZKI OFFICIAL
[email protected]This is my go-to recipe for brisket. It's always a crowd-pleaser, and the leftovers are even better. I like to serve it with mashed potatoes and roasted vegetables.
Klerjus Maka
[email protected]Just made this dish last night and it was a hit with the whole family! The cranberry sauce added a nice tang to the beef, and the whole thing was so tender and flavorful. I'll definitely be making this again.