APPLE TARTE TATIN
The beauty of a recipe that uses just pastry dough, butter, apples, and sugar to make the magic, is that no matter how yours comes out you'll enjoy it.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Coat a 10-inch oven-proof skillet with butter. Sprinkle sugar evenly over the top of the butter.
- Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern.
- Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Continue to cook until apples soften and caramel begins to brown, 10 to 12 minutes. Remove from heat.
- Sprinkle work surface with flour and roll pie dough into an 11-inch circle. Pinch edge to create a ruffle around crust.
- Place crust on top of apples and tuck in edges around apples.
- Bake in the preheated oven until crust is golden brown, about 20 minutes. Allow to cool for 5 minutes. Place a plate over the top of the pan and carefully invert to release tarte from the pan. Scrape any remaining apples stuck to the pan back on top of crust.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 52.8 g, Cholesterol 15.3 mg, Fat 15.7 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 197.8 mg, Sugar 36 g
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Faizal Patel
[email protected]I made this for my family and they all loved it. The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Alexis Chamorro
[email protected]This was my first time making tarte tatin and it turned out beautifully. I used Granny Smith apples and they were perfect. The caramel sauce was also delicious. I will definitely be making this again.
Itz Rajput
[email protected]I've made this tarte tatin several times and it's always a hit. It's a bit time-consuming to make, but it's worth it. The apples are so flavorful and the crust is so flaky.
Madhav Gahatraj
[email protected]This was a great recipe. The tarte tatin turned out perfectly and was delicious. I will definitely be making this again.
Malik Shanawar
[email protected]I made this for my family and they all loved it. The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Johannes vatelini Kalembela
[email protected]This was my first time making tarte tatin and it turned out beautifully. I used Granny Smith apples and they were perfect. The caramel sauce was also delicious. I will definitely be making this again.
jawazkhan6684 Arman
[email protected]I've made this tarte tatin several times and it's always a hit. It's a bit time-consuming to make, but it's worth it. The apples are so flavorful and the crust is so flaky.
Shahid Khosa
[email protected]This was a great recipe. The tarte tatin turned out perfectly and was delicious. I will definitely be making this again.
Habib Nadan
[email protected]I made this for my family and they all loved it. The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Hiwot Hana
[email protected]This was my first time making tarte tatin and it turned out beautifully. I used Granny Smith apples and they were perfect. The caramel sauce was also delicious. I will definitely be making this again.
bibi kolsum
[email protected]I've made this tarte tatin several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The apples are so flavorful and the crust is so flaky.
DENNIS KIBET
[email protected]This was delicious! I made it for a dinner party and everyone loved it. The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.