CRANBERRY BRISKET
This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.
Provided by MONKEYGYRL
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
- In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
- Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 7.7 g, Cholesterol 61.3 mg, Fat 27.9 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 9.7 g, Sodium 368.8 mg, Sugar 4.4 g
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Mohannad Mahmoud
[email protected]This recipe is a great starting point, but I like to add my own personal touches. For example, I like to add a little bit of brown sugar to the cranberry sauce.
danielle davies
[email protected]I followed the recipe exactly and my brisket was perfect. I think the key is to cook it low and slow.
md fojlul karim Raaj
[email protected]I'm not sure what went wrong, but my brisket turned out dry. I think I might have overcooked it.
Oyshe Momo
[email protected]I would recommend using a good quality cranberry sauce for this recipe. It makes a big difference in the flavor.
SPARK GAMERZ YT
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Abir Hosen
[email protected]I made this recipe for a holiday dinner and it was a hit! Everyone loved it.
Ashlee Stamford
[email protected]I'm not a big fan of brisket, but I really enjoyed this recipe. The cranberry sauce helped to cut through the fattiness of the meat.
Mmathapelo Phiri
[email protected]This recipe is a great way to use up leftover cranberries.
Clement Elisha
[email protected]The cranberry sauce is amazing! I could eat it by itself.
engidayehu Alemu
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. Dinner was ready when I got home from work!
Amir Don
[email protected]This cranberry brisket recipe is a keeper! The meat was so tender and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again.