LIZZY'S CRABAPPLE CRISP
This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!
Provided by oilpatchjo
Categories Dessert
Time 1h34m
Yield 1 crisp, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Slice the crab apples with skin on.
- Add sugar and cinnamon to crab apples set aside.
- Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
- Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
- Bake at 375 for 15 minutes then 350 for 40 minutes.
- If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.
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Miran Magar
[email protected]This was a good recipe. The crisp topping was nice and the filling was flavorful. I would have liked the filling to be a bit sweeter, but that's just my personal preference.
Muskan Awan
[email protected]This was a great recipe! I used a mix of crabapples and apples and it was delicious. The crisp topping was perfect and the filling was tart and sweet.
David Granado
[email protected]I'm not a big fan of crabapples, but I thought I'd give this recipe a try. I was pleasantly surprised! The crisp topping was delicious and the filling was tart and flavorful.
Anu Njex
[email protected]This was a good recipe. The filling was a bit tart for my taste, but the crisp topping was delicious.
Godiya Ram
[email protected]This was a great recipe! The crisp topping was perfect and the filling was delicious.
Shravan Kumar
[email protected]This was a delicious and easy dessert. I will definitely be making it again.
Tony Hampton
[email protected]I made this crisp for a party and it was a big hit. Everyone loved the unique flavor of the crabapples.
Salmaw Neindoo
[email protected]This was a good recipe. The crisp topping was nice and the filling was flavorful. I would have liked the filling to be a bit sweeter, but that's just my personal preference.
k 194
[email protected]I've made this crisp several times now and it's always a favorite. The crabapples give it a unique tartness that is perfectly balanced by the sweet crisp topping.
Jermaine Kirkland
[email protected]This was a great recipe! I used a mix of crabapples and apples and it was delicious. The crisp topping was perfect and the filling was tart and sweet.
Doro Official (Doro)
[email protected]I made this crisp last night and it was a hit! The flavors were amazing and the crisp topping was so good. I will definitely be making this again.
Abdennour Rabah
[email protected]This was a delicious and easy dessert! I used fresh crabapples from my tree and they were the perfect tartness. The crisp topping was perfectly golden brown and the filling was bubbling and hot. I served it with a scoop of vanilla ice cream and it wa