The sweet and savory brisket is a great compliment to the zesty potatoes in this recipe. The rich color of the meat makes it an elegant holiday option.-Rachelle Schaefer, Studio City, California
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings (1-2/3 cups gravy).
Number Of Ingredients 9
Steps:
- Place brisket in a greased 13-in. x 9-in. baking dish. Combine the cranberry sauce, ginger ale, cranberries and soup mix; pour over meat. Cover and bake at 375° for 2 hours. , Uncover; bake 1 hour longer or until meat is tender, basting occasionally. Meanwhile, place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain potatoes; mash with milk, butter and horseradish. Let brisket stand for 5 minutes; thinly slice across the grain. Serve with cooking juices and mashed potatoes.
Nutrition Facts : Calories 558 calories, Fat 14g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 448mg sodium, Carbohydrate 70g carbohydrate (25g sugars, Fiber 5g fiber), Protein 40g protein.
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Chung Mot
[email protected]Overall, this dish was a hit! The brisket was tender and flavorful, and the cranberry sauce and horseradish mashed potatoes were the perfect accompaniments. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make m
G. Ikram
[email protected]The brisket was a bit dry, but the cranberry sauce and horseradish mashed potatoes were delicious.
Jaxen Johnson
[email protected]This recipe was easy to follow and the results were amazing! The brisket was so tender and juicy, and the cranberry sauce was the perfect addition. The horseradish mashed potatoes were a great way to add a little spice to the dish. I would definitely
Michael King
[email protected]Yum! The brisket was fall-apart tender and the cranberry sauce was the perfect balance of tart and sweet. The horseradish mashed potatoes were creamy and flavorful. My family loved this dish!
Hesbon Monari
[email protected]This cranberry brisket with horseradish mashed potatoes was an absolute delight! The brisket was cooked to perfection, tender and juicy, with a beautiful caramelized crust. The cranberry sauce added a tangy sweetness that complemented the savory beef