PIZZA EGGS
Don't be scared! These are actually pretty darn good. I wish I could take the credit, but this is something my dear old dad came up with. DH and I refused to even THINK about trying them for years, but once we did...we wondered what took us so long!
Provided by Lightly Toasted
Categories Breakfast
Time P5DT20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the pizza into small, bite-size pieces.
- Break and scramble the eggs into a large bowl, beating well.
- Add the pizza bits, stirring to make sure all the pizza is covered.
- Let sit for 10-15 minutes.
- After sitting, stir again and scramble in a large frying pan that has been sprayed with Pam.
- Top with Parmesan or mozzarella cheese.
- This also works well with a leftover spaghetti, too.
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Hikerwajh MDL
[email protected]I've never made pizza eggs before, but I'm so glad I tried this recipe. It's so easy to make, and it's absolutely delicious. I will definitely be making this again.
Muhin Molla
[email protected]This recipe is a great way to use up leftover pizza crust. I always have some leftover crust after I make pizza, and I hate to waste it. This recipe is a great way to use it up and make a delicious breakfast at the same time.
maqsood shah
[email protected]I'm not a big fan of pizza, but I love this recipe. The eggs are cooked perfectly, and the pizza crust is crispy and flavorful. I usually just top the eggs with some salt and pepper, but you can add whatever you like.
G0ld_icy7
[email protected]This recipe is so versatile. You can use any type of pizza crust you like, and you can top the eggs with whatever you want. I've made it with whole wheat crust, cauliflower crust, and even gluten-free crust. I've also topped it with everything from b
Joy Chandra
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it! I made a few different variations, such as one with bacon and cheese, one with sausage and peppers, and one with diced tomatoes and onions. They were all delicious.
Abdul azeez Mahmud gonimi
[email protected]This recipe is a lifesaver on busy mornings. I can have breakfast on the table in less than 10 minutes. I usually just top the eggs with some shredded cheese and salsa. It's simple, but it's delicious.
Sarah'Lee Boyd
[email protected]I've made this recipe several times now, and it's always a hit. My kids love it, and it's so easy to make. I usually add some diced vegetables to the eggs, such as bell peppers, onions, or spinach. It's a great way to get them to eat their veggies!
Okama Rogers
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I made it for my family on a Sunday morning, and they all loved it. The eggs were fluffy and flavorful, and the pizza crust was perfectly crispy. I will definitely be making this again.
Amjab Ali
[email protected]5 stars! This recipe is a great way to use up leftover pizza crust. I had some leftover from a pizza party, and I didn't want it to go to waste. I found this recipe online and decided to give it a try. I'm so glad I did! The eggs were cooked perfectl
Candice Moore
[email protected]This pizza eggs recipe is a fun and easy way to change up your breakfast routine. The eggs are cooked in a crispy pizza crust, and you can top them with your favorite toppings. I added some crumbled bacon, diced tomatoes, and shredded cheese. It was