CRANBERRY BROCCOLI SALAD
Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. -Cheryl Urban, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 322mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.
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Charles Edmondson
[email protected]Yum!
Shaid Mehmood
[email protected]This salad was easy to make and tasted great! I used fresh broccoli and cranberries, and the dressing was perfect. I will definitely be making this again.
Helen Picken
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the broccoli and cranberries add a nice crunch. I highly recommend it!
Bernadine Simpson
[email protected]This salad was a hit at my last party! The combination of sweet cranberries, crunchy broccoli, and creamy dressing was perfect. I will definitely be making this again.