Best 11 Cranberry Broccoli Salad Recipes

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When it comes to side dishes that are both delicious and nutritious, cranberry broccoli salad stands out as a fantastic choice. This vibrant salad combines the sweetness of cranberries with the crunch of broccoli, resulting in a delightful combination of flavors and textures. Not only is it a feast for the senses, but it also packs a punch of vitamins, minerals, and antioxidants, making it an ideal accompaniment to any main course. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating the perfect cranberry broccoli salad. With simple ingredients and easy-to-follow instructions, you'll be able to whip up this tasty and healthy dish in no time.

Let's cook with our recipes!

BROCCOLI CRANBERRY SALAD



Broccoli Cranberry Salad image

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  • Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

DELICIOUS BROCCOLI CRANBERRY SALAD



Delicious Broccoli Cranberry Salad image

Easy-to-make, super healthy salad. Perfect for picnics, parties, and family meals. The cranberries give it an extra tang. A real crowd pleaser!

Provided by dragonfly099

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

2 large heads broccoli, cut into florets
1 cup dried cranberries
½ small red onion, chopped
½ cup chopped celery
1 cup mayonnaise
¼ cup white sugar
¼ cup rice vinegar
⅓ cup cashews

Steps:

  • Mix broccoli, cranberries, onion, and celery in a large bowl. Whisk mayonnaise, sugar, and rice vinegar together in a bowl; pour over broccoli mixture. Toss to combine. Sprinkle with cashews just before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 27.6 g, Cholesterol 10.4 mg, Fat 24.8 g, Fiber 3.3 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 226.6 mg, Sugar 18.3 g

CRANBERRY BROCCOLI SALAD



Cranberry Broccoli Salad image

Since our home state is a top producer of cranberries, I've nicknamed this tasty recipe "Wisconsin Salad." It features sweetened dried cranberries, which our family produces from the fresh crop we harvest every fall. -Cheryl Urban, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

4 cups fresh broccoli florets
1/2 to 3/4 cup thinly sliced red onion
1 cup dried cranberries
1/3 cup crumbled cooked bacon
1/2 cup mayonnaise
1/2 cup half-and-half cream
3 tablespoons sugar

Steps:

  • In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 18g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 322mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.

CURRIED BROCCOLI CRANBERRY SALAD



Curried Broccoli Cranberry Salad image

Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.

Provided by MHarryman

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11

1 large head broccoli, cut into florets
½ red bell pepper, chopped
½ cup dried cranberries
½ cup chopped walnuts
4 scallions, chopped
¾ cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 tablespoon curry powder, or more to taste
½ teaspoon cayenne pepper

Steps:

  • Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
  • Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

Nutrition Facts : Calories 330.8 calories, Carbohydrate 18.8 g, Cholesterol 10.4 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 177.8 mg, Sugar 10.9 g

BROCCOLI APPLE CRANBERRY SALAD



Broccoli Apple Cranberry Salad image

A light broccoli apple salad, good as a side dish or as a meal of its own. A great mix of flavors and textures that please with each bite.

Provided by The Kilted Q

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 50m

Yield 4

Number Of Ingredients 13

1 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons agave nectar
1 clove garlic, minced
1 tablespoon apple cider vinegar
fresh ground black pepper
sea salt
6 cups broccoli florets, chopped
1 apple - peeled, cored, and chopped
½ cup slivered almonds
½ cup grated carrots
¼ cup diced red onion
¼ cup dried cranberries

Steps:

  • Mix mayonnaise, lemon juice, agave nectar, garlic, apple cider vinegar, black pepper, and sea salt together in a bowl.
  • Combine broccoli, apple, almonds, carrots, red onion, and cranberries in a separate bowl.
  • Pour dressing into the salad; toss until well-coated. Chill in the refrigerator for 30 minutes.

Nutrition Facts : Calories 608.4 calories, Carbohydrate 35.9 g, Cholesterol 20.9 mg, Fat 51.2 g, Fiber 7.2 g, Protein 7.6 g, SaturatedFat 7.1 g, Sodium 450.2 mg, Sugar 20.7 g

BROCCOLI AND CRANBERRY SALAD



Broccoli and Cranberry Salad image

Make and share this Broccoli and Cranberry Salad recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

5 cups broccoli florets, cut into 1/2-inch pieces
1/2 cup red onion, chopped
1 cup sharp cheddar cheese, shredded
1 cup cooked bacon, crumbled
1 cup sunflower seeds
3/4 cup dried sweetened cranberries
1 cup salad dressing or 1 cup mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all salad ingredients in a large mixing bowl and mix well.
  • Combine dressing ingredients in a small mixing bowl.
  • Mix until thoroughly combined using a fork or wire whisk.
  • Add dressing to salad and mix well.
  • Refrigerate 1 hour.

CRANBERRY AND CITRUS BROCCOLI SALAD



Cranberry and Citrus Broccoli Salad image

Found the original of this recipe in the December 2008 Betty Crocker Most Requested RECIPES: Holiday Recipe Collection, although it has been slightly tweaked by someone who really likes cranberries! NOTE: If you aren't a fan of the cranberry, pomegranates make a nice substitute

Provided by Sydney Mike

Categories     Fruit

Time 15m

Yield 5 serving(s)

Number Of Ingredients 10

1/2 cup mayonnaise
1/4 cup orange juice
1 teaspoon granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups broccoli florets, fresh, coarsely chopped
1 large navel orange, peeled, cut into bite-size pieces
1 cup dried cranberries
1/3 cup sunflower seeds, roasted, salted
2 tablespoons red onions, sliced

Steps:

  • In a large serving bowl, mix the mayonnaise, orange juice, sugar, salt & pepper.
  • Add the remaining ingredients, then toss until well-coated.
  • Store covered in the refrigerator.

CRANBERRY-ALMOND BROCCOLI SALAD RECIPE - (4.3/5)



Cranberry-Almond Broccoli Salad Recipe - (4.3/5) image

Provided by kellismom2

Number Of Ingredients 11

1/4 cup finely chopped red onion
1/3 cup canola mayonnaise
3 tablespoons 2% reduced-fat Greek yogurt
1 tablespoon cider vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 cups coarsely chopped broccoli florets (about 1 bunch)
1/3 cup slivered almonds, toasted
1/3 cup reduced-sugar dried cranberries
4 center-cut bacon slices, cooked and crumbled

Steps:

  • 1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.

CRANBERRY BROCCOLI CABBAGE SALAD



Cranberry Broccoli Cabbage Salad image

I have never taken this salad to a function with out giving out the recipe aleast half adozen times!!

Provided by Terri Kobler

Categories     Other Salads

Time 40m

Number Of Ingredients 9

3 c cabbage, shredded
4 c broccoli florets, in bite size pieces
1 lb bacon, cooked & crumbled
1 small red onion, diced fine
2 c dried cranberries (craisins)
DRESSING:
1 c mayonnaise
2 Tbsp apple cider vinegar
1/3 c sugar

Steps:

  • 1. Mix all salad ingredients in large bowl. In seperate bowl mix all dressing ingredients. Toss dressing with salad. Salad can be served right away or made a day in advance.

CRUNCHY CRANBERRY BROCCOLI SALAD



CRUNCHY CRANBERRY BROCCOLI SALAD image

Categories     Berry     Leafy Green     Side     Freeze/Chill     Quick & Easy

Yield 8 generous servings

Number Of Ingredients 13

Salad
1 1/4 cup fresh cranberries, chopped
1/4 cup sugar
4 cup broccoli florets
4 cup packaged shredded cabbage with carrot (coleslaw mix works well)
1/2 cup chopped pecans or walnuts
1/2 cup raisins
1/3 cup chopped red onion
6 slices bacon, crip cooked, drained
Dressing
1 cup mayonnaise
1/4 cup sugar
1 Tablespoon vinegar

Steps:

  • First make the berry mixture. In a small bowl, combine the chopped berries and 1/4 cup sugar. Chill mixture until serving time. Make the dressing. In small bowl, combine the mayonnaise, 1/4 cup sugar and 1 tablespoon vinegar Make the salad Combine the broccoli florets, the shredded cabbage/carrot mixture, the nuts, the raisins, and the onion. Drizzle the dressing over the salad and toss. Chill salad from 1 to 24 hours. Just before serving, gently fold in the cranberry mixture and the crisp bacon.

CRANBERRY-ALMOND BROCCOLI SALAD



Cranberry-Almond Broccoli Salad image

Number Of Ingredients 11

1/4 cup red onion, finely chopped
1/3 cup mayonnaise (light is fine)
3 tablespoons Greek yogurt, 2%
1 tablespoon honey
1 tablespoon champagne vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
4 cups broccoli, coarsely chopped, cooked to al dente, and chilled (microwave 3 minutes)
1/3 cup slivered almonds, toasted
1/3 cup dried cranberries
4 slices bacon slices, cooked and crumbled

Steps:

  • Combine mayo, yogurt, vinegar, honey, salt, pepper. Whisk together. Store dressing in glass jar in 'frig until ready to use (can make days in advance)
  • Store onion, bacon and broccoli separately in 'frig until ready to use.
  • Mix broccoli, onion and bacon. Add dressing, and serve.

Tips:

  • Fresh Ingredients: Use fresh, crisp broccoli and juicy cranberries for the best flavor and texture.
  • Blanching Broccoli: Blanching the broccoli in boiling water for a few minutes helps retain its vibrant color and slightly crunchy texture.
  • Homemade Dressing: Making your own dressing with mayonnaise, sour cream, sugar, vinegar, and spices ensures a well-balanced flavor that complements the salad ingredients.
  • Chopped Nuts: Adding chopped walnuts, almonds, or pecans adds a nutty flavor and crunchy texture to the salad.
  • Chilling Time: Allow the salad to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Conclusion:

Cranberry Broccoli Salad is a delightful side dish that combines the sweetness of cranberries, the crunch of broccoli, and the tangy dressing for a refreshing and flavorful experience. Its vibrant colors and textures make it a visually appealing addition to any meal. Whether you're hosting a potluck, a picnic, or a family gathering, this salad is sure to be a crowd-pleaser. So, gather your ingredients, follow the simple steps, and enjoy this delicious and nutritious salad that offers a perfect balance of flavors and textures.

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