CRANBERRY BROWNIE TORTE
Canned cranberry sauce adds a festive finishing touch to this dessert from Gloria Kirchman of Eden Prairie, Minnesota. Folks are sure to find it irresistible.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the brownie mix, eggs, oil and water. Fold in pecans. , Transfer to a greased 10-in. springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool completely on a wire rack. , For filling, in a large bowl, beat the cream cheese, cranberry juice and sugar until smooth; set aside 1 cup whipped topping for garnish. Fold remaining topping into cream cheese mixture. , Carefully spread over brownie. Stir cranberry sauce; carefully spread over the filling. Garnish with reserved whipped topping and pecan halves if desired. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 533 calories, Fat 30g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 256mg sodium, Carbohydrate 61g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
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Daniel Clayfield
[email protected]These brownies are the perfect winter dessert. They're warm and comforting, and the cranberry sauce adds a festive touch.
Dawn Watkins
[email protected]These brownies are so moist and fudgy. I love the way the cranberry sauce seeps into the brownie batter and creates a delicious swirl of flavor.
Edward Higgins
[email protected]I've never been a big fan of brownies, but these cranberry brownies are amazing! The cranberry sauce adds a tartness that balances out the sweetness of the chocolate perfectly.
Prince khan khan
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and they always impress my guests.
Wilfred Mwirigi Gitonga
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Shiela Montellano
[email protected]These brownies are so rich and decadent. I love the way the cranberry sauce cuts through the sweetness of the chocolate.
Suyog Thapa
[email protected]I love the combination of chocolate and cranberries in these brownies. It's a unique and delicious flavor that I can't get enough of.
naiem hasan Niloy
[email protected]These brownies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews from my friends and family.
Misha Tihonov
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brownies are moist and flavorful, and the cranberry sauce is the perfect complement.
Akash Arshad
[email protected]This is my new favorite brownie recipe. The cranberry sauce adds a unique and delicious flavor that I've never tasted in a brownie before.
LensDoctor enockkitty
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Gyppo
[email protected]I'm not a big fan of cranberries, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cranberry sauce was actually really good with the chocolate. I'll definitely be making this again.
Alfie Stewart
[email protected]I made this for a party and it was a huge hit! Everyone loved it. The brownies were decadent and the cranberry sauce gave it a festive touch.
Jennifer Bacelieri
[email protected]This was a great recipe! The brownies were moist and fudgy, and the cranberry sauce added a tart and tangy flavor that really complemented the chocolate. I also loved the crumbly pecan topping. It was the perfect finishing touch to this delicious des