ITALIAN-STYLE BEEF LIVER
My family loves liver, but I get tired of serving the standard liver and onions. Here a rich tomato sauce makes the liver nice and tender.-Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; toss with liver. Heat 2 teaspoons oil in a skillet, cook liver until no longer pink. Remove and set aside., In the same skillet, saute onion and celery in remaining oil until tender. Stir in tomatoes, bay leaf, parsley, basil, salt and pepper. Cover and simmer for 20 minutes, stirring occasionally. Add liver and heat through. Discard bay leaf., Serve over spaghetti; sprinkle with cheese.
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Safyan Ahmed
[email protected]This dish was a bit of a challenge to make, but it was worth it. The liver was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Shaqdem Records
[email protected]I was a bit apprehensive about trying this recipe, but I'm glad I did. The liver was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
choudhary adnan
[email protected]This dish was easy to make and very tasty. The liver was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Salmar Turdday
[email protected]I'm not a huge fan of liver, but this recipe was surprisingly good. The liver was cooked well and the sauce was flavorful. I would definitely recommend this recipe to others.
Shadman Shakib
[email protected]This was a great recipe! The liver was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Dee Hill
[email protected]This dish was a bit of a challenge to make, but it was worth it. The liver was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
I T
[email protected]I was a bit apprehensive about trying this recipe, but I'm glad I did. The liver was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Naziya Jan
[email protected]This dish was easy to make and very tasty. The liver was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Hermela Dawit
[email protected]I'm not a huge fan of liver, but this recipe was surprisingly good. The liver was cooked well and the sauce was flavorful. I would definitely recommend this recipe to others.
Tanseer Ali
[email protected]This was a great recipe! The liver was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Abdul Qayyum sardar
[email protected]I've never had beef liver before, but this recipe made me a believer! The liver was cooked to perfection and the sauce was so flavorful. I'll definitely be making this again.
Keshab Gautam
[email protected]This dish was absolutely delicious! The liver was cooked perfectly and was very tender. The sauce was also very flavorful and complemented the liver well. I would definitely recommend this dish to others.