CRANBERRY CAKE WITH ALMOND-BUTTER SAUCE
Make room for this recipe in your collection. Tart cranberries and sweet almond glaze turn this potluck cake into something truly special. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings (1-1/4 cups sauce).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease an 8-in. square baking pan., Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack., For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.
Nutrition Facts : Calories 442 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 501mg sodium, Carbohydrate 70g carbohydrate (47g sugars, Fiber 2g fiber), Protein 4g protein.
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Apon Mia
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are stunning and the taste is amazing.
Mazmal Rana
[email protected]I've tried many cranberry cake recipes, but this one is by far the best. The almond butter sauce is a game-changer.
Rukman sereng chong
[email protected]This cake is easy to make and it always turns out perfectly. I love the combination of cranberries and almond butter.
Caye Macka
[email protected]I'm not a big fan of cranberries, but I loved this cake. The almond butter sauce really makes it.
Luis Anold
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Anumta Rizvi
[email protected]I've made this cake several times and it's always a hit. The almond butter sauce is the perfect finishing touch.
Lisa Ross
[email protected]This cake was a disappointment. The cranberries were too tart and the almond butter sauce was too rich. I wouldn't recommend this recipe.
Fazi XKhan
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved and it took me longer to make than I expected. The cake turned out well, but I don't think I'll be making it again.
Francisco Miller
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The almond butter sauce was delicious, though.
Sapana Limbu
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and I got several requests for the recipe. The cake is easy to make and the results are impressive.
Bugti Pool
[email protected]This cake is a must-try for anyone who loves cranberries and almond butter. The cake is moist and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
kenshi and keisha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The cake was surprisingly delicious and the almond butter sauce was the perfect complement. I will definitely be making this again.
Hadi Baba
[email protected]This cake was absolutely delicious! I loved the almond butter sauce, it was so rich and creamy. The cake itself was also very moist and flavorful. I will definitely be making this again.
Winston Franklin jr
[email protected]I made this cranberry cake for my family last Christmas and it was a huge hit! Everyone loved the combination of the tart cranberries and the sweet almond butter sauce. The cake was also very easy to make, which is always a bonus.
Fiona shyju
[email protected]This cranberry cake with almond butter sauce is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The almond butter sauce is rich and creamy, and it pairs perfectly with the cake. I would definitel