OVEN BAKED BEEF TACOS RECIPE
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In a large skillet brown you hamburger along with the chopped onion and garlic. Cook until meat is brown, drain grease well.
- Add black beans, taco seasoning, and salsa. Mix well and let cook for a couple of minutes so that the flavors can meld and the mixture can thicken.
- In a large 9 x 13 inch baking dish, line up all the taco shells. Fill each one with a couple of scoops of the beef mixture and pack down into the shell. Repeat until all the shells are filled. Top each taco with shredded cheese.
- Bake for 8-10 minutes (or until all the cheese is melted).
- Serve with your favorite taco toppings (tomatoes, lettuce, olives, sour cream, guacamole, hot sauce, or whatever you like).
Nutrition Facts : Servingsize 1 serving, Calories 2740 kcal, Fat 46 g, SaturatedFat 22 g, Cholesterol 108 mg, Sodium 2433 mg, Carbohydrate 447 g, Sugar 14 g, Protein 120 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jastine Johansen
[email protected]I give this recipe a 2 out of 5 stars.
Ilana Ivy
[email protected]I wouldn't recommend this recipe.
Katumba Jamil
[email protected]Overall, these tacos were a bit disappointing.
Anny zain
[email protected]The beef in these tacos was a bit dry.
Ramatu Johnson
[email protected]These tacos were a bit bland for my taste.
Lizzy
[email protected]I would definitely make these tacos again.
Roshan Sapkota
[email protected]I'm not usually a fan of beef tacos, but these were surprisingly good.
Willy Jaguar
[email protected]These tacos were easy to make and turned out great!
Thembekile Mkhabela
[email protected]I made these tacos for a party and they were a hit! Everyone loved them.
Faith mweresa
[email protected]These tacos were delicious! The beef was tender and flavorful, and the toppings were all fresh and flavorful. I especially loved the avocado crema.
Fun Funny
[email protected]The beef in these tacos was a bit dry. I think I would have liked them better if I had cooked the beef for a shorter amount of time.
Maleesha Thoshith
[email protected]These tacos were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the beef.
umar bukenya
[email protected]I made these tacos for a party and they were a hit! Everyone loved them. The beef was tender and flavorful, and the toppings were all fresh and flavorful.
Alain Dubai
[email protected]These tacos were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I'll definitely be making these again.
Just No one
[email protected]I'm not usually a fan of beef tacos, but these were surprisingly good. The beef was well-seasoned and the toppings were all fresh and flavorful. I'll definitely be making these again.
Kamaran Sada
[email protected]These tacos were a huge hit with my family! The beef was tender and flavorful, and the toppings were fresh and crisp. I especially loved the avocado crema, which added a creamy and tangy flavor to the tacos.