MEATBALL CHILI WITH DUMPLINGS

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My family enjoys this delicious recipe-it's like a spicy meatball stew with dumplings!-Sarah Yoder, Middlebury, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 17

1 large egg, beaten
3/4 cup finely chopped onion, divided
1/4 cup dry bread crumbs or rolled oats
5 teaspoons beef bouillon granules, divided
3 teaspoons chili powder, divided
1 pound ground beef
3 tablespoons all-purpose flour
1 tablespoon canola oil
1 can (28 ounces) diced tomatoes, undrained
1 garlic clove, minced
1/2 teaspoon ground cumin
1 can (16 ounces) kidney beans, rinsed and drained
CORNMEAL DUMPLINGS:
1-1/2 cups biscuit/baking mix
1/2 cup yellow cornmeal
2/3 cup 2% milk
Minced chives, optional

Steps:

  • In a large bowl, combine egg, 1/4 cup onion, bread crumbs, 3 teaspoons bouillon and 1 teaspoon chili powder; crumble beef over mixture and mix lightly but thoroughly. Shape into twelve 1-1/2-in. meatballs. Roll in flour. , Heat oil in a 12-in. cast-iron or other ovenproof skillet; brown meatballs. Drain on paper towels. Wipe skillet clean with paper towels. Add tomatoes, garlic, cumin and the remaining onion, bouillon and chili powder to skillet; stir to combine. Add meatballs. Cover and cook over low heat about 20 minutes. Stir in beans. , Combine dumpling ingredients. Drop by spoonfuls onto chili; cook on low, uncovered, for 10 minutes. Cover and cook until a toothpick inserted in dumpling comes out clean, 10-12 minutes longer. If desired, sprinkle with minced chives.

Nutrition Facts : Calories 475 calories, Fat 16g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1523mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.

Usama Rajput
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This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and delicious.


Fancy Milton
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This chili is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it reheats well.


WorthYT
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I'm not a big fan of chili, but I really enjoyed this recipe. The meatballs and dumplings were especially good.


Racheal Longford
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I made this chili for a potluck and it was a huge hit. Everyone loved it, and I got so many requests for the recipe.


Erica Marin
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This chili is hearty and flavorful. The meatballs and dumplings add a nice touch of texture and flavor.


BEGETAFIKIR WALLE
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I've made this chili several times and it's always a success. It's a great recipe to have on hand for a quick and easy meal.


Mina Jagri
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This chili is so easy to make and it's always a hit with my friends and family. I highly recommend it!


Med Salone
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I love the combination of meatballs and dumplings in this chili. It's a unique and delicious twist on a classic recipe.


Ahmad zaman
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This chili is perfect for a cold winter day. It's hearty and filling, and the dumplings are a nice touch.


Randall D,Wheeler Wheeler
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I'm not a big fan of chili, but this recipe changed my mind. The meatballs and dumplings add a lot of flavor and texture.


Royalty
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.


Ayesha And Felicia
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I made this chili for a party and it was a huge success! Everyone loved it, and I got so many compliments. The meatballs and dumplings were especially popular.


saurabh Gurung
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This chili was a hit with my family! The meatballs were so flavorful and juicy, and the dumplings were the perfect addition. I will definitely be making this again.