CRANBERRY-CHEDDAR GOUGèRES
Steps:
- Turn on food processor and finely chop cranberries by dropping them in through feed tube. Remove cranberries, but don't bother cleaning bits clinging to the bowl. (Cranberries can also be chopped by hand.)
- Place 1 cup water in a 2-quart saucepan. Add butter and salt, bring to a simmer and cook just until butter melts. Remove from heat, add flour all at once and stir vigorously with a wooden spoon. Return saucepan to medium heat and cook dough, stirring, about a minute. Transfer dough to food processor.
- Heat oven to 425 degrees. Turn on food processor and add 1 egg to the dough. As soon as it's completely incorporated, add another, and continue adding eggs 1 at a time until you have used 4. Add chopped cranberries and Cheddar and pulse to blend. (This step can be done by hand, but it's a lot more work.)
- Line 1 large or 2 smaller baking sheets with parchment. Drop teaspoons of batter, in mounds about 1 inch across, on baking sheets, leaving 2 inches between them. Beat remaining egg. Brush tops of mounds with egg, taking care not to let any drip down the sides.
- Bake 15 minutes, until puffed and lightly browned. Reduce heat to 350 degrees and bake another 10 to 15 minutes, until well browned. Shut off oven, open oven door a few inches and leave gougères another 15 minutes before removing them. When completely cooled, the gougères can be transferred to a heavy plastic bag and frozen. Reheat them for 10 minutes at 350 degrees.
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Kai Lee
[email protected]These gougères are so easy to make. I'm definitely going to be making them again.
Indiphile Ngewu
[email protected]I love the flavor of these gougères. The cranberries and cheddar are a perfect match.
Abir Rubel
[email protected]These gougères are so addictive! I can't stop eating them.
Aubree Lee
[email protected]I'm not usually a fan of gougères, but these cranberry cheddar ones are amazing. I could eat them all day long.
Sunmisola okedoyin
[email protected]These gougères are the perfect holiday appetizer. They're festive and delicious.
Dana Lantz
[email protected]I made these gougères for a party and they were a huge hit. Everyone loved them!
Mohamed Ahmed Taha
[email protected]These gougères are so easy to make. I'm definitely going to be making them again.
Razzaq jan
[email protected]I love the flavor of these gougères. The cranberries and cheddar are a perfect match.
mdeasin khan
[email protected]These gougères are so addictive! I can't stop eating them.
Adebisi Babe
[email protected]I'm not usually a fan of gougères, but these cranberry cheddar ones are amazing. I could eat them all day long.
Nikittia Jackson
[email protected]These are the perfect holiday appetizer. They're festive and delicious.
Hammadmayo 84
[email protected]I made these gougères for a potluck and they were a huge success. Everyone loved them!
Joseph phiri
[email protected]These gougères are so light and fluffy. They just melt in your mouth.
Samrat Thapa
[email protected]I love how easy these gougères are to make. They're perfect for a quick and easy snack or appetizer.
Benzadi Aya
[email protected]These are the best gougères I've ever had! The cranberry cheddar flavor is amazing.
Zap Ahmad
[email protected]I made these gougères for my family and they loved them! They were so easy to make and they turned out perfectly. The cheese and cranberries were a great combination.
Rebecca Carlson
[email protected]These cranberry cheddar gougères were a hit at my holiday party! They were light, fluffy, and packed with flavor. The combination of sweet cranberries and sharp cheddar was perfect.